green tea cheesecake

Delicious Matcha Japanese Cotton Cheesecake recipe for a soft, fine texture, light & heavenly cheesecake you will want more. Best fluffy Matcha Cheesecake to bake.

Matcha Japanese Cheesecake

~Cream Cheese Mixture~

Philadelphia cream cheese

castor sugar

unsalted butter

100 ml full-cream milk or whole milk

cake flour / superfine flour

matcha powder (bakery grade for enhanced color)

cornstarch

tsp salt

~Meringue~

tsp cream of tartar

Pre-heat oven to 200°C / 392°F (Top and...

Pre-heat oven to 200°C / 392°F (Top and bottom heat, no fan force)

Grease 8″ x 3″ cake pan with butter,...

Grease 8″ x 3″ cake pan with butter, line bottom with baking or parchment paper

Whisk cream cheese till smooth over a warm...

Whisk cream cheese till smooth over a warm water bath

Add yolks and whisk

Add half the sugar (70 gram) and whisk

Warm milk and butter in microwave (high, 1...

Warm milk and butter in microwave (high, 1 min) or stove, whisk into batter

Add salt and whisk

Remove from the water bath, sift cake flour,...

Remove from the water bath, sift cake flour, matcha powder, and corn starch and fold into mixture

Whisk egg whites at low speed till foamy

Add cream of tartar and beat at high...

Add cream of tartar and beat at high speed till bubbles become very small but still visible

Gradually add the balance 70 gram of sugar...

Gradually add the balance 70 gram of sugar and beat till soft peaks

Fold whites into batter 1/3 at a time

Pour into the cake pan and tap the...

Pour into the cake pan and tap the pan on the counter to release air bubbles

Bake with water bath on the bottommost rack...

Bake with water bath on the bottommost rack in a preheated 200°C / 392°F for 18 mins, then lower to 140°C / 284°F for another 30 mins (let the heat in the oven to drop gradually with door closed) and turn off the oven and leave cake in the closed oven for another 30 mins. Remove water bath and open the door of the oven slightly at the end of the baking for another 30 mins for the cake to cool.

https://mediavine-res.cloudinary.com/video/upload/ieqbq5xdqcf3uezjao0r.mp4

Matcha Japanese Cheesecake - Delicious Baking Recipe | Craft Passion

Smooth, velvety, and packed with rich matcha flavor, this matcha cheesecake is the most decadent dessert. This foolproof matcha cheesecake recipe will guide you to make the most delicious green tea cheesecake you have ever tasted.

Matcha Cheesecake

(225 g) graham cracker crumbs (15 whole crackers)

(95 g) unsalted butter (melted)

tbsp (30 g) light brown sugar (packed)

(15 g) granulated sugar

(1 g) sea salt

oz cream cheese (room temperature (four 8 oz packages))

(250 g) granulated sugar

(125 g) sour cream

(15 g) lemon juice

(11 g) vanilla extract

sea salt

(21 g) matcha powder (sifted)

eggs (room temperature)

Prep. Grease and line the inside of your 9-inch springform cake pan with parchment paper.

Pulverize the graham crackers. Using a food processor, pulverize the graham crackers into crumbs. Alternatively, you can place the graham crackers into a large ziplock bag and crush the crackers with a rolling pin.

Whisk in spices. In a large mixing bowl add the graham cracker crumbs, brown sugar, granulated sugar, and salt. Whisk until combined

Add in melted butter. Melt the butter in the microwave for about 15-30 seconds. Pour in the graham cracker mixture and thoroughly mix until combined.

Create the crust. Scoop the mix into a greased cake pan. Press firmly for a flat, even layer. Use a flat bottomed glass or measuring cup to make an even flat layer.

Graham Cracker Crust

Prepare the oven. Set the oven temperature to 325°F (163°C.) Set a kettle of water to boil. Carefully wrap your springform pan with 4-5 layers of aluminum foil or alternatively use a 10-inch pan to protect the springform pan from getting wet.

Cream the cream cheese. In the bowl of an electric mixer fitted with a paddle attachment or beaters, beat the room-temperature cream cheese on medium speed until smooth and creamy. About 1 minute.

Slowly add  the sugar. Turn the mixer to low speed. While mixer is beating, slowly the sugar in three increments until combined. Scrape the bottom and sides of the bowl to evenly combine.

Add sour cream, vanilla, lemon juice and salt. While the mixer is beating on low, add the sour cream, vanilla extract, lemon juice and salt and mix until combined. Scrape the bottom and sides of the bowl.

Sift in the matcha powder. Sift the matcha powder into the bowl using a fine mesh strainer. Then mix to combine.

Mix the eggs. In a measuring cup with a spout, lightly whisk the eggs and egg yolks until just combined. While the mixer is slowly beating on low speed, add the lightly whisked eggs about one at a time making sure each egg is fully incorporated before adding the next egg. Scrape the bottom and sides of the bowl to fully combine. The batter should be silky smooth. Do not over mix.

Assemble. Pour the matcha cheesecake batter into the prepared springform pan and smooth out the top with a spatula. Tap the pan on your work surface a few times to release any air bubbles.

Bake. Place your cake pan into a large roasting pan or large sheet cake pan. Pour boiling water into the roasting pan to come up about 1-inch along the side of the cake pan. Place the cake and water bath in the center rack of your oven. Bake at 325°F for about 1 hour or until the cake has a slight wobble in the center 2-3 inches of the cake. The edges will have likely puffed and turned a very pale golden brown.

Cool. Turn off the oven, and let the cheesecake rest in oven and water bath for 3-5 minutes with the oven door cracked. Then run a thin knife around the edge of the cake to make sure the cake doesn’t stick to the sides of the cake and crack when it cools. Next, remove the cheesecake from the water bath and aluminum foil and set it on a wire rack to cool completely.

Chill. Cover with plastic wrap and chill in the refrigerator for at least 6 hours but preferably overnight to set before slicing and serving. Enjoy!

Cheesecake

Top 2 green tea cheesecake recipes from across the web

The most viewed green tea cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Matcha Japanese Cheesecake

Matcha Cheesecake

Top 2 green tea cheesecake recipes from across the web

The most viewed green tea cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Matcha Japanese Cheesecake

Matcha Cheesecake

The most viewed green tea cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine