green tea muffins

These healthy green tea muffins with banana and coconut make for a nutritious and sweet breakfast on the go!

Coconut Banana Matcha Muffins

flour

matcha powder

baking powder

salt

bananas (overripe)

sugar

coconut oil (melted)

vanilla extract

milk

sweetened coconut flakes (optional)

Preheat oven to 350 degrees F.

In a large mixing bowl, combine the flour, matcha powder, baking powder, and salt. Set aside.

In another large bowl, mash the bananas, then add the sugar, coconut oil, egg, and vanilla. Beat with a whisk or electric mixer until well combined.

Stir the milk into the banana mixture, then fold in the flour mixture until just combined.

Distribute the batter evenly between 12 greased muffin cups, or use paper or silicone muffin cup liners. Sprinkle the coconut flakes over each muffin, if desired.

Bake for 20-22 minutes, until a toothpick inserted into the middle of the muffins comes out clean.

Remove from oven, let cool in the pan for 15 minutes, then remove and finish cooling on a wire rack.

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These Coconut Banana Matcha Muffins are so light and delicious! Amp up the health factor in your morning muffin with matcha powder and banana. The flavors all work so well together and create a delightful taste and texture that will wake you up and start your day off right. These healthy green tea muffins take less than 30 minutes to make and are a great grab-and-go breakfast option. They freeze well, so make a big bunch and keep them on-hand for any time you want a healthy snack!

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Coconut Banana Matcha Muffins

Top 1 green tea muffins recipes from across the web

The most viewed green tea muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Coconut Banana Matcha Muffins

The most viewed green tea muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine