green tomato salsa

<p>Wondering what to do with green tomatoes? Make green tomato salsa, of course! They blend into a zesty dip that tastes just like salsa verde.</p>

Green Tomato Salsa

green tomatoes (about 5 small)

jalapeño pepper (without seeds)

garlic

white onion

cilantro leaves

salt

lime juice

Peel the garlic. Peel and quarter the onion. Remove the seeds and ribs from the jalapeño (save the seeds for a hot salsa). If tomatoes are large, quarter them; otherwise leave them whole. (Ours were small so we left them whole.)

Place the green tomatoes, garlic, onion, and jalapeño on a baking sheet. Broil on high for 4 to 5 minutes until just beginning to blacken. Flip and rotate the veggies and broil another 4 to 5 minutes.

Transfer everything to a food processor or blender, except use only 1/2 of the jalapeño. Add the cilantro, kosher salt, and lime juice. Pulse until desired consistency is reached. Taste, and if you&#8217;d like it hotter add the other 1/2 of the jalapeño and/or some seeds. You may want to refrigerate until serving since the salsa will be warm from the roasting; or leave it at room temperature until serving.

Easy, flavorful green tomato salsa verde made with piquant onion, cilantro, and chili, and lightly charred fresh green tomatoes.

Green Tomato Salsa Verde

lb green tomatoes ((green = unripe))

onion

serrano peppers

salt (or

cilantro

lime juice (or

Halve the green tomatoes and slice out the interior section around the stem (see the instructional image in my post), then cut in half again to make quarters. Lay out the tomatoes on a baking sheet lined with foil.

Turn on the broiler in your oven and set the baking sheet on a top rack a few inches from the flames. Broil for about 5 minutes or until lightly browned. (If your oven does not have a broiler, use the hottest temperature your oven can reach and roast for 10 minutes or until lightly browned).

Meanwhile, add the diced onions to a bowl and fill with cold water to soak for 5 to 10 minutes.

Add the broiled green tomatoes to your food processor and pulse a few times to break them into pieces. Drain the water from the onion and add it along with the peppers, salt, cilantro, and lime juice. Pulse a few more times, until the desired texture is reached. Taste for seasoning and add more salt and lime juice if desired. The green tomato salsa can be served immediately, but it&#x27;s even better after an hour or more in the fridge for the flavors to meld.

The best green tomato recipe? Green tomato salsa! Here these late season tomatoes blend into a zingy dip that tastes just like salsa verde.

Green Tomato Salsa Recipe

teaspoon kosher salt

Transfer everything to a food processor or blender, except use only 1/2 of the jalapeño. Add the cilantro, kosher salt, and lime juice. Pulse until desired consistency is reached. Taste, and if you&#8217;d like it hotter add the other 1/2 of the jalapeño and/or some seeds. You may want to refrigerate until serving since the salsa will be warm from the roasting; or leave it at room temperature until serving.

Top 3 green tomato salsa recipes from across the web

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Green Tomato Salsa

Green Tomato Salsa Verde

Green Tomato Salsa Recipe

Top 3 green tomato salsa recipes from across the web

The most viewed green tomato salsa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Green Tomato Salsa

Green Tomato Salsa Verde

Green Tomato Salsa Recipe

The most viewed green tomato salsa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine