gricia

<p>Locally known as sugo alla Matriciana, this sauce is made of a few simple but fundamental, locally produced ingredients. Published on the official website of the city of Amatrice, this recipe is often referred to as the original and it has been proudly protected by the Italian city of Amatrice with a designation of origin.</p>

Amatriciana

(14 oz) spaghetti

(3.5 oz) guanciale di Amatrice

(5 tbsp) pecorino Amatriciano, finely grated

(12.3 oz) San Marzano tomatoes, diced

ml (1/4 cup) dry white wine

peperoncino (chili pepper)

salt and pepper,

A quick and easy recipe to prepare the best pasta alla gricia.

How To Make Pasta Alla Gricia

(320 grams) rigatoni pasta

oz (150 grams) guanciale in one piece

(200 grams) grated pecorino romano cheese

Black pepper

Salt pasta

https://www.youtube.com/watch?v=9pNJw99cVrs

Discover how to make pasta alla gricia with this easy to follow recipe. For the full recipe, head over to https://strictlyrome.com/how-to-make-pasta-alla-gricia 

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Top 2 gricia recipes from across the web

The most viewed gricia recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Amatriciana

How To Make Pasta Alla Gricia

Top 2 gricia recipes from across the web

The most viewed gricia recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Amatriciana

How To Make Pasta Alla Gricia

The most viewed gricia recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine