grilled achiote chicken

This mouthwatering Grilled Achiote Chicken is a tasty way to enjoy the warm summer months. It’s a juicy and satisfying dinner option that’s bursting with flavor.

Grilled Achiote Chicken

salt

tsp ground pepper

garlic

cloves

olive oil

apple cider vinegar

orange juice

achiote paste bar

oregano

thyme

tsp cumin (ground

chicken thighs (bone-in, skin on)

Add all the marinade ingredients in a blender.

Remove 1/2 cup of the marinade and place in the fridge until ready to use.

Rinse and pat dry the chicken.

Pour the remaining marinade all over the chicken.

Turn the chicken to cover on all sides.

Cover with plastic wrap or seal the bag.

Marinate in the fridge for a minimum of 4 hours.

Overnight is best.

Preheat the grill to 400-450 degrees F.

Place the thighs on the grill. Cook for 6-7 minutes.

Baste with the reserved marinade.

Flip and cook for another 6-7 minutes.

Baste again with the marinade.

Cook until the internal temperature on the thickest part of the thigh reads 165 degrees F.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1627669362/kja0hncrzrli3vbrbtgf.mp4

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The most viewed grilled achiote chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Grilled Achiote Chicken

The most viewed grilled achiote chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine