grilled beef roast

Take your Sunday roast beef dinner to the next level with this delicious Rump Roast. It&#x27;s a tender, flavorful and delicious main course for any occasion. This simple recipe can be grilled or roasted and is seasoned with our homemade beef rub. 

Rump Roast

beef rump roast

Beef Rub

Pat rump roast dry with paper towels.

Sprinkle beef rub over all sides and rub...

Sprinkle beef rub over all sides and rub it into the meat.

Cover and refrigerate overnight or allow to stand...

Cover and refrigerate overnight or allow to stand at room temperature 1 hour before cooking.

To Grill: Prepare grill to a 250- 300°...

To Grill: Prepare grill to a 250- 300° fire.

Place roast over indirect heat and cook 1...

Place roast over indirect heat and cook 1 - 1 1/2 hours or until internal temperature reaches 140 - 145°.

To Roast: Add roast to a dutch oven...

To Roast: Add roast to a dutch oven or braising pan with 1 cup liquid (beef broth, coffee or water). Cover and cook in a 325° oven for 1 1/2 hours or until internal temperature reaches 145°.

Cover roast loosely with foil. Allow roast to...

Cover roast loosely with foil. Allow roast to rest 10 minutes before slicing.

Grilled Chuck Roast is made with a quick garlic and onion dry rub and grilled with hardwood smoke.

Grilled Chuck Roast

chuck roast

olive oil

brown sugar

garlic

onion powder

rosemary

thyme

smoked paprika

salt

black pepper

dry mustard

Bring beef roast to room temperature. Remove from...

Bring beef roast to room temperature. Remove from packaging and pat dry with a paper towel.

Place on a baking sheet and drizzle with...

Place on a baking sheet and drizzle with olive oil, coating all sides of the roast.

Combine the brown sugar, garlic, onion powder, ground...

Combine the brown sugar, garlic, onion powder, ground rosemary, thyme, salt, pepper and ry mustard together in a bowl.

Sprinkle the seasoning mixture on all sides, pressing...

Sprinkle the seasoning mixture on all sides, pressing into the meat.

Set aside and prepare a grill fire to...

Set aside and prepare a grill fire to 400° with pecan or hickory chunks for smoke flavor.

Cook roast over indirect heat, with the grill...

Cook roast over indirect heat,  with the grill lid closed. Lower grill temperature to about 325° - 350°.

Cook roast for about 45 minutes, checking internal...

Cook roast for about 45 minutes, checking internal temperature with a digital meat thermometer.

Continue to cook roast until desired temperature is...

Continue to cook roast until desired temperature is reached. We cooked ours to about medium and pulled it at about 155°.

Place roast on a cutting board and allow...

Place roast on a cutting board and allow to rest about 15 minutes before slicing. This method results in a texture more like steak and is great to chill and thin slice for sandwiches. 

For fall apart tender roast, like pot roast:...

For fall apart tender roast, like pot roast: Remove from grill and place roast in a pan and add 2 cups of beef broth or red wine for a braising liquid. Cover with foil and continue to cook on the grill or in the oven for about another hour at 350°, until roast reaches 190° internal temperature.

Top 2 grilled beef roast recipes from across the web

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Rump Roast

Grilled Chuck Roast

Top 2 grilled beef roast recipes from across the web

The most viewed grilled beef roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Rump Roast

Grilled Chuck Roast

The most viewed grilled beef roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine