grilled brie

Grilled brie wheel with white wine and thyme served with grilled crostini.

Grilled Baked Brie with Wine and Thyme

whole brie wheel

dry white wine

loosely chopped fresh thyme

salt

black pepper

Preheat Grill

Prepare grill for direct grilling and target 400 degrees F over the direct heat.

Prepare Cheese

Using a sharp boning or filet knife, carefully remove the top of the rind on one side of the brie wheel. If you only have a wedge, no need to remove.

Prepare Pan

In a 6&quot; cast iron pan, place the brie and top with wine. Over the top of the brie sprinkle the thyme and place the pan over direct heat. Close the lid and grill for six to eight minutes or until the cheese is slightly bubbly and melting.

Grill Baguette

Remove the pan with high heat gloves and let cool. While cooling slightly add your baguette slices to the grill over direct heat and crisp up both sides. Likely no more than 2 minutes per side or until you like the crust.

Serve

Serve warm right from the cast iron pan using a small spoon. Simply spoon the cheese right onto the crostini.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1626124739/ihIElhDy6.mp4

Grilled baked brie recipe with simple flavors of cheese, wine, thyme, salt, and pepper. Grill over direct heat for a simple bubbly brie dip with crostini.

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The most viewed grilled brie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Grilled Baked Brie with Wine and Th...

The most viewed grilled brie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine