grilled greek chicken

There&#039;s no need to order takeout next time you&#039;re craving Greek food. These grilled Chicken Pitas are restaurant quality and easy to make at home!

Chicken Pitas

oregano

dill

granulated garlic or garlic powder

basil

marjoram

onion powder

salt

black pepper

olive oil

lemon (juiced)

chicken breast

romaine

tomatoes

English cucumber

bell pepper

kalamata olives

red onion

parsley

extra virgin olive oil

lemon juice

sea salt (to taste)

Greek yogurt

sour cream

milk (as needed)

feta (plus additional for sprinkling on top)

feta cheese

Greek flatbread pitas (like Papa Pita white or

Combine seasoning in a small bowl. Add olive oil and lemon juice and mix to combine.

Either pound or slice chicken breasts to 1/2-inch thickness. Place chicken in a gallon size zippered plastic storage bag and pour the marinade over the top. Seal the bag and push the chicken around until it is well coated with marinade. Refrigerate for at least 2 hours or up to 8.

Grill for 6 to 7 minutes per side or until the internal temperature reads 165 degrees F. Transfer  the grilled chicken to a cutting board and slice it into small pieces.

For the Grilled Greek Chicken

Combine the romaine, tomatoes, cucumber, bell pepper, kalamata olives, onion and parsley in a medium bowl and toss with olive oil, lemon juice, and salt. Can be made up to an hour ahead. Just cover and refrigerate until you are ready to serve.

For the Greek Salad

Combine all ingredients in a small bowl using 2 tablespoons milk. Stir and add more milk only if needed to reach a nice, thick sauce-like consistency. Can be made several hours in advance. Cover and refrigerate until ready to use.

For the Feta Dill Sauce

Layer the pitas with grilled chicken, the salad mixture and a drizzle of the sauce. Sprinkle with additional feta, if desired.

Assemble the Pitas

Chicken Souvlaki is Greek chicken kabobs marinated in fresh herb oregano (my fav), garlic, lemon, olive oil and seasonings. So simple, but amazingly flavorful chicken kabobs, Chicken Souvlaki is must try for every Mediterranean food lover! *Gluten free, carb-free, low-fat, paleo, and whole-30 diet friendly.So today I thought to give you another favorite to include in your Summer BBQ menu!&nbsp;Oh, and no worries if you not looking to grill. I have included instructions to prepare chicken souvlaki kabobs in oven! With just 10 minutes prep and pantry staples, this Greek chicken main course is much easier to prepare at home than you might imagine.&nbsp;So, let's cook some chicken sooov-lah-kee! Shall we? <img alt="Greek Chicken Souvlaki Recipe" height="502" loading="lazy" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/750/0/0/chicken-souvlaki/greek-chicken-souvlaki.jpg" srcset="https://media.chefdehome.com/800/0/0/chicken-souvlaki/greek-chicken-souvlaki.jpg 800w,https://media.chefdehome.com/655/0/0/chicken-souvlaki/greek-chicken-souvlaki.jpg 655w,https://media.chefdehome.com/492/0/0/chicken-souvlaki/greek-chicken-souvlaki.jpg 492w,https://media.chefdehome.com/310/0/0/chicken-souvlaki/greek-chicken-souvlaki.jpg 310w,https://media.chefdehome.com/100/0/0/chicken-souvlaki/greek-chicken-souvlaki.jpg 100w,https://media.chefdehome.com/750/0/0/chicken-souvlaki/greek-chicken-souvlaki.jpg 750w" width="750" />Just like most Greek chicken recipes, herbs and spices are heart of Chicken souvlaki. Being a spice and herbs fanatic, this chicken preparation won me over for my love of oregano. I came across oregano chicken (first time) in a Mexican restaurant... (I know! What are the odds?!)...then, second time in a Greek restaurant.. even though both marinades and taste profiles were different.. one thing I connected with immediately.. and that was the oregano.&nbsp;If you love Greek/Mexican cooking.. I'm sure you are no new to flavor of oregano. It is also a good antioxidant and healthy herb. I love using it in <a href="https://www.chefdehome.com/recipes/517/slow-cooker-turnip-kale-and-lentil-soup" target="_blank" title="Kale and Turnip Soup Recipe">soups</a>, and even in <a href="https://www.chefdehome.com/recipes/654/mediterranean-chickpea-cucumber-salad-with-shallot-dressing" target="_blank" title="Chickpea Cucumber Salad Recipe">salad dressings</a>.&nbsp;In simple words, there is no chicken souvlaki without oregano. Period. Of course, garlic, lemon, and olive oil are also important ingredients in souvlaki marinade.. but oregano, is the Star! My personal touch in this marinade is cumin powder (for some earthiness), parsley for freshness, and little chili flakes for a subtle kick. <img alt="Chicken Souvlaki Marinade" height="1102" loading="lazy" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/750/0/0/chicken-souvlaki/chicken-souvlaki-marinade.jpg" srcset="https://media.chefdehome.com/800/0/0/chicken-souvlaki/chicken-souvlaki-marinade.jpg 800w,https://media.chefdehome.com/655/0/0/chicken-souvlaki/chicken-souvlaki-marinade.jpg 655w,https://media.chefdehome.com/492/0/0/chicken-souvlaki/chicken-souvlaki-marinade.jpg 492w,https://media.chefdehome.com/310/0/0/chicken-souvlaki/chicken-souvlaki-marinade.jpg 310w,https://media.chefdehome.com/100/0/0/chicken-souvlaki/chicken-souvlaki-marinade.jpg 100w,https://media.chefdehome.com/750/0/0/chicken-souvlaki/chicken-souvlaki-marinade.jpg 750w" width="750" />For chicken souvlaki recipe, I used combination of fresh and dried oregano. Dried oregano is more potent and adds more punch of flavor. Honestly, when I don't have fresh oregano in-hand, I often replace is all with dried.How To Prepare Chicken SouvlakiTo prepare chicken souvlaki, I start by mixing marinate ingredients, oregano, garlic, lemon, olive oil, parsley, chili flakes, and cumin powder in a bowl or a seal-able plastic bag. Once marinade is ready, I either slice chicken into bite-size pieces or pound chicken tenders into flat strips to make (little fancy) skewers. Either ways, for good flavor, it is important to marinate chicken for at-least 30 minutes. This is what brings out the flavor of oregano and garlic. Also, marinade tenderizes chicken and kabobs come out moist and juicy. (yum!)When ready to grill, I skew chicken onto skewers, and throw on pre-heated grill until chicken is fully cooked from all sides and kabobs have nice char.. exactly like you get in Greek restaurants!&nbsp;That's it! Souvlaki Chicken is really THAT easy recipe. Just make sure to keep an eye on chicken when start to char, don't let oregano burn out. I like to brush kabobs with mixture of lemon, oil and salt.. this mixture keeps kabobs moist and prevents burning of delicious marinade.<img alt="Easy Souvlaki Chicken Kabobs Recipe" height="1171" loading="lazy" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/750/0/0/chicken-souvlaki/chicken-souvlaki.jpg" srcset="https://media.chefdehome.com/800/0/0/chicken-souvlaki/chicken-souvlaki.jpg 800w,https://media.chefdehome.com/655/0/0/chicken-souvlaki/chicken-souvlaki.jpg 655w,https://media.chefdehome.com/492/0/0/chicken-souvlaki/chicken-souvlaki.jpg 492w,https://media.chefdehome.com/310/0/0/chicken-souvlaki/chicken-souvlaki.jpg 310w,https://media.chefdehome.com/100/0/0/chicken-souvlaki/chicken-souvlaki.jpg 100w,https://media.chefdehome.com/750/0/0/chicken-souvlaki/chicken-souvlaki.jpg 750w" width="750" />Mix marinade, marinate chicken, skew&nbsp;and grill! #deliciouschickensouvlakiIn-fact, I often marinate an extra batch of chicken. (Marinade recipe doubles easily). then, one weekdays, even when I have no plans to switch-on grill, chicken souvlaki is ready in oven or even on stove-top in a cast iron grill pan. My personal favorite is oven-method.. or I should say, oven broil method because it brings that charred grilled kabobs flavor in chicken.Note: I have included method to cook chicken souvlaki in oven in the notes because you will be making it again. I bet! This recipe is a sure winner!<img alt="Chicken Souvlaki Kabobs" height="1125" loading="lazy" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/750/0/0/chicken-souvlaki/chicken-souvlaki-kabobs.jpg" srcset="https://media.chefdehome.com/800/0/0/chicken-souvlaki/chicken-souvlaki-kabobs.jpg 800w,https://media.chefdehome.com/655/0/0/chicken-souvlaki/chicken-souvlaki-kabobs.jpg 655w,https://media.chefdehome.com/492/0/0/chicken-souvlaki/chicken-souvlaki-kabobs.jpg 492w,https://media.chefdehome.com/310/0/0/chicken-souvlaki/chicken-souvlaki-kabobs.jpg 310w,https://media.chefdehome.com/100/0/0/chicken-souvlaki/chicken-souvlaki-kabobs.jpg 100w,https://media.chefdehome.com/750/0/0/chicken-souvlaki/chicken-souvlaki-kabobs.jpg 750w" width="750" />The chicken souvlaki recipe is *gluten free but I'm including grilled pita idea for serving. It is optional, yet I must say,&nbsp;Souvlaki and pita&nbsp;are simply made for each other. To grill pita, oil pita bread, and throw on the grill just until nice grill mark appears on both sides. Serve on side for a complete Mediterranean chicken dinner with side of rice and salad. I also recommend serving <a href="https://www.chefdehome.com/recipes/773/tzatziki-sauce" target="_blank" title="Tzatziki Sauce Recipe">Tzatziki sauce</a> on side. TIP: If you want to keep dinner gluten free, only serve with side of rice and greens salad. If looking for carb free... Skip rice as well and double the amount of greens.Now, this is the magic of home cooking! Isn't it? Gluten free, carb free or just a Greek-style dinner night, you can take homemade food and go many healthy directions!<img alt="Chicken Souvlaki Kabobs recipe with rice and pita" height="2812" loading="lazy" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/750/0/0/chicken-souvlaki/chicken-souvlaki-recipe.jpg" srcset="https://media.chefdehome.com/800/0/0/chicken-souvlaki/chicken-souvlaki-recipe.jpg 800w,https://media.chefdehome.com/655/0/0/chicken-souvlaki/chicken-souvlaki-recipe.jpg 655w,https://media.chefdehome.com/492/0/0/chicken-souvlaki/chicken-souvlaki-recipe.jpg 492w,https://media.chefdehome.com/310/0/0/chicken-souvlaki/chicken-souvlaki-recipe.jpg 310w,https://media.chefdehome.com/100/0/0/chicken-souvlaki/chicken-souvlaki-recipe.jpg 100w,https://media.chefdehome.com/750/0/0/chicken-souvlaki/chicken-souvlaki-recipe.jpg 750w" width="750" />More Summer Grill Season RecipesI'm all about summer grilling these days. Try following reader's favorite recipes:<ol class="link-list"><li><a href="https://www.chefdehome.com/recipes/750/malai-chicken-tikka" target="_blank" title="Malai Chicken Tikka Recipe">Malai Chicken Tikka</a>&nbsp;</li><li><a href="https://www.chefdehome.com/recipes/766/grilled-turkey-burgers" target="_blank" title="Grilled Turkey Burgers Recipe">Greek-style Grilled Turkey Burgers</a></li><li><a href="https://www.chefdehome.com/recipes/740/chickpea-burgers" target="_blank" title="Chickpea Burgers Recipe">Chickpea Burgers</a></li><li><a href="https://www.chefdehome.com/recipes/943/chimichurri-chicken" title="Grilled Chimichurri Chicken Recipe">Chimichurri Chicken</a></li><li><a href="https://www.chefdehome.com/recipes/907/huli-huli-chicken-huli-huli-sauce" title="Huli-Huli Chicken Recipe">Huli-Huli Chicken</a></li></ol>Don't stop there! This week, I have plans to bring to you, two more recipes that will add value to your Chicken Souvlaki Dinner! If you making this tonight, cook some extra and save leftovers. hint hintUpdates: June 6: <a href="https://www.chefdehome.com/recipes/773/tzatziki-sauce" target="_blank" title="Tzatziki Sauce Recipe">Tzatziki Sauce</a>. June 9: <a href="https://www.chefdehome.com/recipes/774/tzatziki-chicken-salad" target="_blank" title="Tzatziki Chicken Salad Recipe">Creamy Healthy Tzatziki Chicken Salad</a>-Savita x

Chicken Souvlaki 

1.5 lbs Chicken, 3-4 boneless breast or 12-14 chicken tenders

tbsp Oregano, fresh leaves,

tbsp Garlic, about 4-5 garlic cloves, fresh minced

tbsp Olive Oil

Cup Lemon, juice,

tsp Cumin Powder

tbsp Parsley, fresh leaves, chopped

tsp Chili Flakes

Salt

Black Pepper, freshly cracked

Oil Spray

Pita Bread

Prepare Souvlaki Marinade

To make the Souvlaki Marinate, in a wide bowl (with a lid) or in seal-able bag, add all ingredients except chicken in the ingredient list above. Mix well and set aside.

Marinate Chicken

Slice chicken breast into small 1-2 inch pieces. Add to the marinade and coat into the marinade. Cover with lid (or close the bag), refrigerate until ready to use. Marinating for 20-30 minutes tenderize the meat and makes it very flavorful. You can marinate it up-to overnight.

Make Chicken Skewers and Grill

For grilling, preheat grill. Skew pieces of marinated chicken souvlaki into the skewers. I **skewed about 4-5 long tenders per skewer. Grill on preheated grill until chicken is fully cooked from all sides. 

Grill Pita and Serve Chicken Souvlaki

If serving grilled pita on side, spray oil on grill pita bread until nice grill marks appear on both sides (30 sec to 1 minute each side). Serve on side with Chicken Souvlaki! Serve and enjoy!

Fresh and flavorful, this Grilled Greek Chicken Souvlaki will bring the taste of the Mediterranean to your backyard. Souvlaki means simply “meat on skewers,” and is typically used to describe marinated meat that’s&amp;nbsp;grilled on skewers and served in a warm pita. This version is marinated in lemon and spices, then grilled to perfection and tucked inside a pita with homemade Tzatziki sauce, fresh tomatoes, olives and red onions. 

Grilled Greek Chicken Souvlaki

tsp Black Pepper

Grapeseed Oil

tbsp Oregano

Pita oregano

Wedged Tomatoes

tsp Garlic, Granulated

Kalamata Olives

Lemon

tbsp Parsley, Chopped

Red Onion, Sliced Thinly

Tzatziki Sauce

1 cup Cucumber, grated

½ cup Greek yogurt

½ cup Sour cream

1 ½ tsp Lemon juice

1 tsp White wine vinegar

1 tsp Dill, dried

¼ tsp Sea salt

¼ tsp Granulated garlic

In a medium mixing bowl, whisk together yogurt, sour cream, lemon juice, vinegar, dried dill, salt, and granulated garlic.  Fold in grated cucumber, cover with plastic wrap, and refrigerate until ready to use (up to 5 days).

The subtle smoky flavor of&amp;nbsp;New England Apple Hardwood Pellets will help prevent it from overpowering the delicate flavors from the Tzatziki sauce and the chicken marinade.

Prepare marinade for chicken: in a medium mixing bowl, whisk together grapeseed oil, lemon juice, granulated garlic, dried oregano, dried parsley, salt, and pepper. Add the cubed chicken and toss to coat. Cover the bowl with plastic wrap and refrigerate for 2 hours.

While the chicken is marinating, prepare the tzatziki sauce.

Remove the chicken from the refrigerator and skewer pieces onto metal or wooden skewers (note: if using wooden skewers, be sure and soak in water for at least an hour prior to grilling).

Fire up your Louisiana Grills pellet grill and preheat to 425°F. If using a gas or charcoal grill, set it up for medium-high heat.

Place chicken skewers directly on the grill grate and grill 8 to 10 minutes, turning occasionally to cook evenly through. Remove chicken from grill, and rest for 5 to 10 minutes prior to serving.

When chicken is almost done, place pita on the grill to warm through. Serve whole or cut into wedges.

Serve chicken souvlaki warm with grilled pita, tzatziki sauce, fresh tomatoes, red onion, kalamata olives, and lemon wedges, if desired.

Medium Mixing Bowl

Plastic Wrap

Wooden or metal skewers

This recipe is equally delicious when made with Lamb. You only need to cook it to medium rare.

Flexible Dieting

Top 3 grilled greek chicken recipes from across the web

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Top 3 grilled greek chicken recipes from across the web

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Chicken Souvlaki

Grilled Greek Chicken Souvlaki

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