grilled lobster tail

This Grilled Lobster Tail with a Lemon Garlic Butter is a fun, festive, and fantastic way to enjoy lobster. By following my recipe and instructions, anyone can make a fancy lobster tail at home!

Grilled Lobster Tail

lobster tails

salt

black pepper

garlic

parsley (finely minced)

Tablespoons butter

lemon

Preheat your grill to Medium-High heat (about 450 degrees F).

Prepare the lemon garlic butter by combining all ingredients in a small saucepan and simmer for 4 minutes over low heat. Keep warm until ready to serve.

Prepare your lobster. Use kitchen shears to split the tail of the lobster open, then follow along the same line with a sharp knife to cut through the meat of the lobster. Take care not to cut through the membrane of the shell.

Press your lobster tails open so the meat is exposed. Season the meat with the salt and pepper.

Put the cut side down on grill grates. Close the lid, and cook for 6 minutes. Flip the tails over, brush the inside with the garlic herb butter, close the lid, and cook for another 4-6 minutes or until the flesh is opaque and the internal temperature of the lobster reads 145 degrees F.

Remove the cooked lobster tails from the grill. Serve hot with lemon wedges.

How to grill lobster tails: Brush lobster tail meat with a flavorful mixture of butter, lemon juice and McCormick&reg; herbs and spices. Grill until very lightly charred and serve with your favorite side dishes to your favorite people. Want to make lobster tails in the oven? Try our baked recipe <a href="https://www.mccormick.com/recipes/main-dishes/baked-lobster-tails-with-lemon-herb-butter" target="_blank"><strong>here</strong></a>!

Grilled Lobster Tails with Diavolo Herb Butter

(1/2 stick) butter

lemon juice

chives

garlic powder

tsp red pepper

tsp salt

Grilled Cajun Garlic Butter Lobster Tails are buttery and savory and they make a normal night at home seem so fancy! To elevate your next dinner party be sure to include these in your plans!

Grilled Cajun Garlic Butter Lobster Tails

salt and pepper

butter

olive oil

Cajun Seasoning

Preheat grill to medium high heat.  Start by preparing the lobster. Using kitchen shears butterfly the tail by cutting down the center. Loosen the meat and pull the lobster meat upward. Salt and pepper the meat and set on a baking sheet.

In a small bowl combine melted butter, olive oil, garlic and cajun seasoning.  Brush on top of the prepared lobster.

Place lobster on grill flesh side down until lightly charred about 3-4 minutes.  Flip over and brush again with marinade and continue to cook for about 5 more minutes until cooked throughout.

https://content.jwplatform.com/videos/hppS38ye.mp4

Cajun Grilled Lobster Tail

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