grilled oysters

Char-Grilled Oysters Crusted With Parmesan Romano ~ These tasty little seafood finger-morsels will disappear in no time when you serve them at your next barbecue,

Parmesan-Romano Crusted Oysters

oysters (on the half shell)

450 g salted butter

garlic

Worcestershire sauce

lemon juice

parsley

Cajun seasoning

Parmesan cheese

Romano cheese

Melt butter in a medium saucepan over medium heat. Turn off heat and add Garlic, Worcestershire sauce, lemon juice, and Cajun seasoning. Stir to combine and set aside.

Combine Parmesan, Romano, and parsley in a separate bowl and set aside.

Preheat your grill until hot. Place oysters shell down until the oysters start to ruffle around the edges. Pour 1 tablespoon of butter sauce onto each oyster and cook for 1 minute. Scoop 1 tablespoon of cheese mix on top of each oyster and cook until melted and bubbling.

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The most viewed grilled oysters recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Parmesan-Romano Crusted Oysters

The most viewed grilled oysters recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine