grilled pizza recipes

Grilled Naan Pizza is so easy and so good. This version with wild mushrooms, truffle oil and goat cheese is luscious!

Naan Pizza Recipe with Mushrooms

olive oil

1 T butter

oz baby bella mushrooms – cleaned and sliced

1/2 c Parmesan

oz goat cheese

4 T truffle oil

Truffle salt

parsley and chopped green onions

2 na’an flat breads

Heat olive oil and butter in a medium skillet. Add chopped onions and saute until softened. Add mushrooms and saute until mushrooms have released their juice and the pan is dry- about 5-10 minutes.

While mushrooms are sauteing, start preheating your grill. Heat it to medium and oil the grate.

Brush each na’an with 1 T truffle or olive oil. Sprinkle each with about  1 1/2 T of Parmesan. Top each with 1/2 of the mushrooms. Top each with 2 oz of goat cheese.

Turn preheated grill down to low. Place na’an pizzas on oiled grill grate. Grill covered for about 10 minutes or until sufficiently browned. Watch carefully for hot spots on the grill, so that your pizza doesn’t burn. You don’t want them to cook too fast so adjust your grill accordingly. They should be golden on the bottom of the bread. Bread burns easily, so watch diligently!

Remove from grill and drizzle each with about 1 T of truffle oil. Sprinkle each with another 2 tablespoons of Parmesan.  Sprinkle lightly with truffle salt, if using.

Garnish with parsley and onions. I use kitchen shears to cut these each into 4 slices.

I love using naan as well as pita for pizzas! Planning on make some next week and this recipe looks delicious. Thanks for sharing!

One of my favorite summer-time recipes and the perfect way to cook pizza at home! Once you try grilled pizza you&#039;ll be hooked. It&#039;s easy to make and has incredible flavor! To save time use a store-bought dough and pizza sauce.

Grilled Pizza

Flour, (for dusting dough)

Tbsp extra virgin olive oil, (plus more for brushing pizzas)

Tbsp minced garlic

tomatoes

oregano

basil

Salt and black pepper

whole milk mozzarella, (shredded)

Prepare dough according to directions up to and including rising 1 1/2 hours. Preferably for best flavor and if times allows I recommend making dough the day before and refrigerate, then rest at room temp 2 hours before using.

For the pizza crust:

Heat olive oil in a medium saucepan over medium-low heat. Add garlic and saute until fragrant, about 20 to 30 seconds. Add in crushed tomatoes, and oregano an season with salt and pepper to taste.

Let simmer over low heat until reduced and thickened slightly, about 20 minutes, stirring occasionally. Season with salt and pepper to taste then stir in basil off heat. If you have extra sauce after making pizzas it can be frozen up to 3 months.

For the sauce:

Preheat grill to medium-high heat to about 475 to 500 degrees.

Gently punch pizza dough down and divide pizza dough into about 6 equal pieces (or you can make 10 smaller pizzas). Dust work surface with flour, then shape and stretch dough to an 8-inch round or 7-inch if you want a slightly thicker crust. Shape crust level all the way across, no higher rim on the ends.

Brush clean grill grates of a gas grill lightly with oil. Using a floured pizza peel, transfer pizza doughs in an even layer to hot grill (as many as you can fit). Cover with grill lid and allow to cook until golden on bottom, about 2 to 3 minutes. 

Remove from grill, turn crust so grill grate lines in crust are facing upward. Brush this of crusts with olive oil then layer with sauce, cheese and desired toppings over tops.

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Naan Pizza Recipe with Mushrooms

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Top 2 grilled pizza recipes recipes from across the web

The most viewed grilled pizza recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Naan Pizza Recipe with Mushrooms

Grilled Pizza

The most viewed grilled pizza recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine