grilled red snapper

This fantastic red snapper recipe packs a flavorful punch and is easy to make on the grill or in a grill pan! It&#x27;s the best way to cook snapper fillets.

Grilled Red Snapper

red snapper

olive oil

paprika

garlic powder

salt

onion powder

oregano

cayenne

thyme

black pepper

lemon parsley

Heat a grill or grill pan to medium-high...

Heat a grill or grill pan to medium-high heat. 

If fish is frozen, allow it to defrost...

If fish is frozen, allow it to defrost and come to room temperature. Blot off any excess water with a paper towel. 

Coat both sides of the fish fillets with...

Coat both sides of the fish fillets with olive oil. 

Mix the paprika, garlic powder, salt, cayenne, onion...

Mix the paprika, garlic powder, salt, cayenne, onion powder, oregano, thyme, and black pepper together in a bowl. 

Sprinkle the spice mixture across the fleshy side...

Sprinkle the spice mixture across the fleshy side of the fish fillets. 

Place the fillets, skin side down, on the...

Place the fillets, skin side down, on the grill. Close or cover the grill. Grill for 6 to 8 minutes or until the fish begins releasing some moisture, flip the fillets and grill for 2 minutes or until the fish is flaky and has reached an internal temperature of 140 degrees F on an instant-read thermometer. 

Serve immediately. 

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This fantastic red snapper recipe is very flavorful and easy to make on the grill.

Top 1 grilled red snapper recipes from across the web

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Grilled Red Snapper

Top 1 grilled red snapper recipes from across the web

The most viewed grilled red snapper recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Grilled Red Snapper

The most viewed grilled red snapper recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine