grilled ribeye recipe

Grilled Ribeye Recipe - Make tender &amp; juicy, perfectly grilled ribeye steak every time with this easy ribeye recipe.

Perfectly Grilled Ribeye Steak Recipe

ribeye steak (2 1½-in ribeye steaks, room temperature)

salt (course grained kosher)

butter

black pepper (ground)

Season Steaks.

Season Steaks.  Salt the meat at least two hours ahead of grilling time.Dry off each steak with paper towel and sprinkle a little salt over the surface of the steak.Let them rest, uncovered, in the refrigerator until its time to take them out and bring them up to room temperature.

Bring To Room Temperature.

Bring The Meat Up to Room Temperature.  This can take an hour or two.  But to be safe, I use an instant read thermometer to check the temperature.

Prepare The Steaks

Grill Steaks.

Put Steaks On Grill. Place steaks on the grill grates in the center of the hot grill. Grill steaks for 5 minutes on the first side.Flip Them.  Flip the steaks over using grilling tongs and grill them for another 4 1/2 minutes for a perfect medium-rare ribeye steak.  The final temperature for steak:  Medium-Rare 130°F. USDA recommends Medium 145°F.

Check The Temp.  The exact grill time varies when cooking steaks.  So use a meat thermometer to make sure the internal temperature reaches your desired degree of doneness. Use a fast and accurate instant-read thermometer like a Thermapen® ONE, to check that the internal temperature of the meat has reached the desired temperature.Pro Tip:  When using a meat thermometer, insert the probe into the sides of the steak all the way to the center of the meat, in order to get an accurate temperature reading.

Remove From Grill And Let Rest.

Remove From Grill And Let Rest.  Remove the steaks from the grill and place them on a plate or cutting board to rest for 5-10 minutes.

Add Finishing Touches.

Finishing Touches.  Place a pat of butter on top of each grilled ribeye steak, season with ground black pepper, and cover with aluminum foil to keep them warm.

Serve and Enjoy.

Serve and Enjoy.  Serve your perfectly grilled ribeye steak with your favorite side dishes.

Rest The Steaks.

https://www.youtube.com/watch?v=kYxDk_rHB5U

Grilled Ribeye Recipe - Make tender & juicy, perfectly grilled ribeye steak every time with this easy ribeye recipe.

Get ready to do some grillin' and chillin' this summertime with this quick and easy grilling recipe for the best ribeye steaks you'll ever have.
#grilledsteak #yummyfood #steaks 
Minimal prep time and only 9 ½ minutes grill-time and you'll be ready to settle in around the dinner table for a meal that's sure to have your taste buds salivating.

⬇️⬇️⬇️ 🔸CLICK FOR RECIPE🔸 ⬇️⬇️⬇️

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HOW TO GRILL THE PERFECT RIBEYE
1. Salt the meat. Sprinkle each steak with coarse grained kosher salt on all sides at least 2-24 hours ahead of time.
2. Use Room Temperature Steaks. Take the steaks out of the refrigerator about 1 ½ hours before you're ready to grill and bring them up to room temperature. Dry them off with a paper towel before grilling. This will help them to sear instead of steam.
3. Preheat the grill to 550°F.
4. Grill for 5 minutes. Place the ribeye on the hot grill at the center of the grill grates.
5. Flip the steaks. And grill for an additional 4 minutes on the second side.
Check the Temp. Pull the steaks off the grill when the internal temperature is 5° below the desired final temperature. The USDA recommends 145°F for steaks.
6. Cover and Rest. Cover the steaks with aluminum foil and let them rest for 5-10 minutes. Resting allows the meat to relax and for the juices to be re-absorbed into the center, making the steak tender & juicy.
7. Serve with a pat of butter, or with a decadent steak sauce, like Cowboy Butter Sauce.

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Top 1 grilled ribeye recipe recipes from across the web

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Perfectly Grilled Ribeye Steak Reci...

The most viewed grilled ribeye recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine