grilled romaine

You'll love the charred smokiness of this salad with grilled romaine, tomatoes, and sweet corn. Bacon and a homemade buttermilk ranch dressing put this summer salad over the top!

Grilled Romaine Salad 

romaine,

tomatoes,

large ears sweet corn,

olive oil

kosher salt

black pepper

lb. thick-cut bacon, fried, drained, and chopped

buttermilk ranch dressing

Preheat grill to medium-high. Once hot, clean the...

Preheat grill to medium-high. Once hot, clean the grates really well. Then generously oil the grill grates using a long tongs and a folded paper towel soaked with vegetable oil. Close the grill and let it heat back up again. 

Lightly brush olive oil on cut sides of...

Lightly brush olive oil on cut sides of romaine and tomatoes, and on the corn. Sprinkle with salt and pepper. Place romaine and tomatoes on grill grates, cut sides down. The romaine is the most tender and should cook the fastest, but this will also depend on your own grill and heat. I like a good amount of char to the romaine, as it adds so much nice smoky flavor. Check the tomatoes after they have been grilling for almost two minutes. They will take a little longer to achieve a solid char. As the corn chars, roll the ears to grill all sides. Have a large platter or pan ready, to pull items off as they finish cooking. Once the ears of corn have cooled a bit, cut the kernels from the cob.

Arrange grilled romaine and tomatoes on a large rimmed...

Arrange grilled romaine and tomatoes on a large rimmed pan or serving platter, overlapping as needed. Sprinkle with grilled corn kernels and bacon pieces. Finish with additional kosher salt and freshly ground black pepper, to taste. Serve with homemade buttermilk ranch dressing.

Grilled Caesar salad is the best summer salad idea! Smoky grilled romaine lettuce with creamy homemade Caesar dressing is pure gold.

Grilled Caesar Salad

garlic clove

lemon juice (1/2 lemon)

Burman’s Mayonnaise

Friendly Farms Greek Yogurt

Specially Selected Premium Italian Extra Virgin Olive Oil

Dijon mustard

teaspoon kosher salt

romaine hearts

avocados

cherry tomatoes

Extra virgin olive oil

Balsamic vinegar (optional)

salt & pepper

Make the dressing

Grate the Parmesan cheese as finely as possible (it’s helpful to use a microplane or the finest holes in a grater). Grate the garlic, or finely mince it. Juice the lemon. Whisk together all the dressing ingredients in a bowl. Store refrigerated (keeps at least 1 week).

Prep the romaine and avocado

Wash and dry the romaine. Cut each romaine heart in half lengthwise. Drizzle each side liberally with olive oil. To the top, drizzle with balsamic vinegar, and add several pinches kosher salt and plenty of fresh ground black pepper.

Slice the avocados in half and remove the pits (see the video for safe pit removal). Season the cut sides of the avocado halves lightly with kosher salt and lightly drizzle with olive oil.

Grill the romaine and avocado

Place the romaine hearts on the grill, and grill for about 3 minutes on each side, until slightly charred. Grill the avocado halves cut sides down for 4 to 6 minutes total, until grill marks form.

To serve, place romaine halves on individual plates or a serving platter. Garnish with Caesar dressing, chopped cherry tomatoes, dollops of avocado, and Parmesan shavings. Serve with steak knives to make it easy to cut!

https://www.youtube.com/watch?v=cMnZpRZwCs4

Grilled Caesar Salad is the best summer salad EVER! It might sound a little odd, but grilling romaine lettuce infuses it with an incredible smoky flavor that is irresistible. Think about how good Caesar salad is, for a moment. OK, now imagine it GRILLED: it takes it to a whole new level! Grilled avocado and grilled romaine are topped with our creamy homemade Caesar dressing, and it's pure gold. Recipe is below!

FULL RECIPE: https://www.acouplecooks.com/grilled-caesar-salad
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Grilled romaine Caesar salad is a quick and delicious twist on the classic Caesar salad. Make this unique salad by searing romaine lettuce in a stovetop skillet or on a grill until it&#39;s slightly charred. Drizzle with an amazing homemade Caesar dressing and top it off with plenty of grated Parmesan cheese. Serve this 15-minute salad as a hearty dinner salad with meat, cooked chicken breasts or other protein.

Grilled Romaine Lettuce Caesar Salad

extra virgin olive oil

white wine vinegar (or apple cider vinegar)

mayonnaise

anchovies (finely chopped)

lemon juice

salt

cayenne pepper

¼ teaspoon freshly ground pepper

romaine lettuce hearts

Salt and black pepper

Parmesan cheese

Combine all ingredients for the dressing in a bowl. Whisk together until smooth and combined. Alternatively, place the ingredients in a blender or food processor and blend, or place in a lidded jar and shake well. The dressing can be made up to 5 days ahead. Store refrigerated.

Mix the Caesar dressing

Trim a slim piece off the stem end of each romaine head — be sure to keep the stem intact. Remove any outer leaves that are damaged or discolored.

Cut each romaine heart in half.

Drizzle olive oil over the cut sides of the lettuce, or use a pastry brush. Don&#39;t be shy about the quantity of oil — it adds flavor, color and helps the lettuce to release from the hot pan. Sprinkle some salt and black pepper over the cut sides.

Place a large (12-inch) skillet (non-stick or cast iron) over medium-heat heat. When a drop of water sizzles in the pan, add the romaine hearts, cut-side down. Cook until the lettuce is browned and smells pleasantly nutty, 3-5 minutes.

Using tongs, gently transfer the romaine halves to a serving platter. Drizzle some of the dressing generously over the lettuce and sprinkle with the cheese. Serve the salad with a knife and fork, with the remaining dressing on the side.

Make the salad

https://content.jwplatform.com/videos/mfUouL6I.mp4

A grilled romaine Caesar salad recipe that's a quick and delicious twist on the classic Caesar salad.

Garlic butter Argentinean shrimp and grilled romaine salad is an impressive yet easy meal that&#039;s perfect for Summertime!

Garlic Butter Shrimp and Grilled Romaine Recipe

Lemon

Tbsp Olive oil

tsp Fish Sauce (or substitute ½ tsp Salt)

¼ tsp Black Pepper

lb Frozen Argentinean Red Shrimp (Thawed and Shell On)

Garlic Cloves (Sliced Thin)

Salt and Pepper (to taste)

Lemon Slices (for garnishing at the end)

Olive oil oil

Romaine Hearts (Sliced in half lengthwise)

Parmesan Cheese

Grilled Bread

Pre-Heat Grill to 400 F degrees.

Mix all the ingredients for the salad dressing in a glass jar until combined. Taste and see if additional salt or seasoning is needed. Refrigerate until ready to use.

Salad Dressing

Place frozen shrimp in cool water and replace water every 5 minutes until shrimp is thawed. Usually 15 minutes, then drain. I prefer to leave the shrimp peel on because it prevents the shrimp from over cooking and adds more flavor.

In a cast iron skillet, add a few thin slices of butter and garlic to the skillet. Then add shrimp and layer more butter and garlic slices on top. Season with salt and pepper.

Place in a 400 degree grill and cook for 3 minutes. Open grill and toss shrimp around then cook for an additional 2 minutes or until flesh is no longer opaque. Try not to overcook the shrimp. Garnish with lemon slices and serve in the skillet with a towel around the handle to prevent burning.

Garlic Butter Shrimp

Wash Romaine heart, and cut in half lengthwise. It helps to leave the stem on to prevent the leaves unraveling. Brush or Spray oil on both sides of romaine then place cut side down on the grill for 1-2 minutes and flip to grill the other side. You want charred marks on the lettuce, but don&#039;t wilt it too much.

Serve the grilled romaine with dressing on top and shaved parmesan cheese. Grill some sliced bread for serving on the side.

Grilled Romaine Salad

Delish!  Great in the summer or early fall.  Made this dinner for my neighbors and they were so happy.  The Stella pairs wonderfully. Will make again!

Top 4 grilled romaine recipes from across the web

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Grilled Romaine Salad

Grilled Caesar Salad

Grilled Romaine Lettuce Caesar Sala...

Garlic Butter Shrimp and Grilled Ro...

Top 4 grilled romaine recipes from across the web

The most viewed grilled romaine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Romaine Salad

Grilled Caesar Salad

Grilled Romaine Lettuce Caesar Sala...

Garlic Butter Shrimp and Grilled Ro...

The most viewed grilled romaine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine