grilled salmon bowl

Put all your fresh summer produce to use with this 30-minute grilled salmon bowl recipe featuring marinated salmon, garlicky kale, and delicious toppings! 

Grilled Salmon Bowl with Garlicky Kale

avocado oil olive oil

dijon mustard

coconut aminos

lemon (juiced)

fine sea salt

back pepper

red pepper flakes

salmon

Sesame seeds (for garnish)

unsalted grass-fed butter

kale

garlic scapes (diced)

salt and pepper

rice

avocado (sliced)

cucumber sliced

scallions (chopped)

(for garnish)

Soft-boiled eggs (how-to HERE)

Marinate

In a bowl whisk together fish marinade ingredients and pour over fish. Let sit for 10 minutes or up to 1 hour.

Broil

Cook fish inside: Place broiler on high. Place fish on a lined and greased baking sheet and broil for 7 to 9 minutes depending on the thickness of your fish. Add sesame seeds to garnish.

Grill

Cook fish on the grill: Grease grill and heat to medium. Place fish on a sheet of tin foil and cook for 8 to 10 minutes until fully cooked to your liking. Add sesame seeds to garnish.

Sauté

In a skillet heat oil, kale, and  garlic scapes, and sauté until kale is wilted and garlic scapes have softened slightly.

Assemble

Assemble bowls: Add rice to each bowl. Top with kale mixture, salmon, avocado, cucumber, egg, scallions, and radish slices. Serve and enjoy.

Had this tonight and it was a hit! Loved the bowl meal!  I served with brown rice, an Asian pickled cucumbers, radishes and avocado.

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The most viewed grilled salmon bowl recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Grilled Salmon Bowl with Garlicky K...

The most viewed grilled salmon bowl recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine