grilled scallops

Grilled Scallops are perfectly grilled and topped with a lemon herb dressing. If you&#x27;re a fan of scallops, you&#x27;ll fall head over shells for these guys.

Grilled Scallops

scallops

salt

black pepper

avocado oil (for brushing on grill grates)

olive oil

Tablespoon parsley

red pepper flakes

lemon

Preheat your grill to Medium-High heat (around 450 degrees F).

Remove the scallops from their packaging and place them on a baking sheet lined with a paper towel. Pat the top of each scallop dry with another paper towel.

Combine all ingredients for the lemon herb dressing in a bowl until well mixed and set aside.

Season the scallops with kosher salt and freshly cracked black pepper on one side. Brush the top of the grill grates with a paper towel soaked in avocado oil. Immediately placed the scallops seasoned side down on the grill grates.

Close the lid, and grill the scallops for 4 minutes. Open the lid, flip the scallops (I recommend using a thin fish spatula instead of tongs), and cook for an additional 2 minutes with the lid closed.

Remove from the grill when the scallops reach an internal temperature of 145 degrees F. Remove your scallops to a serving plate, drizzle with the lemon herb dressing, and serve with additional lemon wedges.

Summer grilled scallops with this citrus-y avocado corn salad is the PERFECT summer dinner on the grill!

Grilled Scallops with Avocado Corn Salad

corn,

chili powder

avocado, peeled, pitted and diced

red onion

cilantro

chives

coriander

cumin

lime juice, plus more as needed

salt and freshly cracked black pepper

sea scallops, cleaned

Prepare grill for medium-high heat. Brush corn with 1 tablespoons of olive oil and season with salt, pepper and a sprinkle with chili powder. Grill, turning occasionally, until tender and lightly charred in spots, 6–8 minutes. Transfer to a cutting board and let cool, then cut kernels from cobs. Combine all the remaining ingredients in bowl and season with salt and pepper to taste.

Preheat grill. Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 minutes on each side until grill marks appear.

Arrange the corn salad on a large serving platter and nestle the cook scallops on top. Garnish with extra cilantro and/or chives.

Top 2 grilled scallops recipes from across the web

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Grilled Scallops with Avocado Corn ...

Top 2 grilled scallops recipes from across the web

The most viewed grilled scallops recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Scallops

Grilled Scallops with Avocado Corn ...

The most viewed grilled scallops recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine