grilled shrimp cocktail

Delicious shrimp cocktail made with pellet grilled shrimp that has been chilled and served up with a healthy amount of horseradish sauce.

Pellet Grill &amp; Chill Shrimp Cocktail

U-20 shrimp

onion powder

garlic powder

olive oil

salt

Pre-heat your pellet grill to 350 degrees Fahrenheit.

Place your shrimp into a medium bowl and...

Place your shrimp into a medium bowl and rinse thoroughly.

Put them onto paper towels, and pat dry.

Put the shrimp back into the bowl and...

Put the shrimp back into the bowl and add all the dry ingredients and the olive oil.

Mix by tossing the shrimp in the bowl...

Mix by tossing the shrimp in the bowl until they are evenly coated.

Place the shrimp directly onto the pre-heated grill...

Place the shrimp directly onto the pre-heated grill surface.

Close the lid to the grill and let...

Close the lid to the grill and let cook for 10 minutes.

Pull the shrimp from the grill and spread...

Pull the shrimp from the grill and spread them onto a cookie sheet.

Chill for one hour before serving with cocktail...

Chill for one hour before serving with cocktail sauce.

Grilled Shrimp Cocktail features a Spicy Sriracha Cocktail Sauce that is easily adaptable. Perfect for cookouts, parties, and holidays!

Grilled Shrimp Cocktail with Sriracha Cocktail Sauce

16/20 count shrimp, peeled and deveined

ultimate dry rub

lime,

ketchup

sriracha

horseradish

½ grilled lime (from above), juiced

Prep Grill

Preheat Grill: Prepare grill for direct cooking using lump charcoal.

Clean Shrimp

Prep Shrimp: Rinse and dry peeled and deveined shrimp and place them onto skewers. If wood skewers, be sure to soak them first for at least an hour in water. Season shrimp with dry rub on both sides.

Grill Direct

Grill Shrimp: Place shrimp on the grill over direct heat when the charcoal is ready, and cook for four minutes per side or until the internal temperature of the shrimp reads 120 degrees Fahrenheit using an instant-read thermometer. Concurrently place lime over direct heat, flesh side down, for 8 - 10 minutes or until grill marks appear. Use half of the lime to squeeze over the grilled shrimp when they are finished. Use the other half for the sriracha cocktail sauce.

Combine

In a small bowl mix ketchup, sriracha, horseradish, and the juice of half of a grilled lime. Adjust flavors to your preferences.

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Top 2 grilled shrimp cocktail recipes from across the web

The most viewed grilled shrimp cocktail recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pellet Grill &amp; Chill Shrimp Coc...

Grilled Shrimp Cocktail with Srirac...

The most viewed grilled shrimp cocktail recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Pellet Grill & Chill Shrimp Coc...