grilled shrimp kabobs

Mediterranean Grilled Shrimp Kabobs Recipe

Extra virgin olive oil

lemons

garlic

¼ cup packed chopped fresh parsley

oregano

paprika

coriander

red pepper flakes

shrimp

Kosher salt

Combine the marinade ingredients in a small bowl. Reserve 2 tbsp of the marinade in a separate bowl for later.

Pat the shrimp dry and season with kosher salt. Place the shrimp in a large bowl and pour the marinade all over.  Toss to combine.

Cover and refrigerate for 20 to 30 minutes (do not go longer).

Thread the shrimp on skewers, about 4 large shrimp per skewer. (If using bamboo skewers they need to be soaked in water for at least 30 minutes first).

To grill on an outdoor gas grill. Preheat a gas grill to high. Then, reduce heat to low (temperature should be somewhere between 275 to 325ºF). Carefully grease the cooking grates. Once the grill reaches the recommended temperature, add the shrimp skewers and close the lid. Cook shrimp for 2 to 3 minutes on each side or until no longer translucent.

To grill on an indoor griddle or cast iron grill. Heat a dry griddle over medium-high heat until hot but not smoking. Add the shrimp skewers and cook on one side about 3 or 4 minutes. Turn shrimp over and cook another 2 to 3 minutes.

Transfer the grilled shrimp skewers to platter and spoon the remaining marinade your reserved earlier over the grilled shrimp skewers. Add a splash of lemon juice. Serve immediately.

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Grilled Shrimp Kabobs

These shrimp kabobs are so easy to make and incredibly versatile. Grab your favorite veggies and store bought seasoning and toss it all together with some shrimp, skewer it up, and grill to perfection.

Shrimp Kebobs

Shrimp

zucchini sliced

onion

red bell pepper

lemon sliced

shrimp marinade

Combine the shrimp, zucchini, onion, red pepper, and lemon in a large bowl. Add the shrimp marinade and toss to coat. Allow the shrimp and veggies to marinade for at least 30 minutes.

Soak wooden skewers in water for 10 minutes then thread the skewers with the vegetables and shrimp in only order you like.

Heat the grill to medium high. Once hot add the skewers to the grill and cook for 2-3 minutes per side until the shrimp is cooked and the vegetables are tender.

Enjoy!

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Mediterranean Grilled Shrimp Kabobs...

Shrimp Kebobs

Top 2 grilled shrimp kabobs recipes from across the web

The most viewed grilled shrimp kabobs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mediterranean Grilled Shrimp Kabobs...

Shrimp Kebobs

The most viewed grilled shrimp kabobs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine