grilled sirloin steak

A foolproof way to achieve perfectly grilled sirloin steaks every time using a two-zone grilling method and simple seasoning.

Grilled Sirloin Steak Recipe with Herb Compound Butter

½-pound sirloin steak

extra virgin olive oil

beef rub

herb compound butter

Prepare Grill

Prepare Grill: Prepare your grill for two-zone grilling targeting 450 – 500 degrees in the cooking chamber.

Season

Season Steak: Coat the steak in olive oil and then liberally season with the beef rub.

Grill Direct

Grill Steak: When the grill is at the right temperature, place the sirloin steak over the direct side of the heat and grill for 5 minutes, with the lid closed, or until you see a crust form.

Flip and Grill Direct

Flip: Flip the steaks and continue grilling on direct for 4-5 minutes with the lids closed (until a nice crust forms on the other side), and then move the steak to the indirect side.

Grill Indirect

Finish: Finish the steak on indirect side until the internal temperature of the steak reaches 125 degrees Fahrenheit for a rare steak (about 8 minutes, but be sure to check temperature, not rely on exact time).

Rest and Serve

Rest, Slice, Serve: Let the steak rest for 10 minutes and then slice and serve with your favorite toppings and sides. The resting period allows carry over cooking to occur, and the internal temperature of the steak will rise another 3 – 5 degrees. It also allows all the heated cells to start to calm down and reabsorb some of that liquid from the high heat cooking process.

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Grilled Sirloin Steak Recipe with H...

Top 1 grilled sirloin steak recipes from across the web

The most viewed grilled sirloin steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Grilled Sirloin Steak Recipe with H...

The most viewed grilled sirloin steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine