grilled spiced chicken

A cool cucumber salad offsets these cayenne and paprika-packed chicken kebabs.

Grilled Spiced Chicken Skewers with Cucumber Salad

lb. chicken tenders

canola oil

curry powder

smoked paprika

cayenne pepper

Kosher salt and black pepper

naan

English cucumber

scallions

c. chopped fresh mint

olive oil

lime juice

garlic clove, chopped

Plain Greek yogurt and lime wedges,

Heat grill to medium-high. Cut chicken tenders into thirds. Toss with canola oil, curry powder, smoked paprika, cayenne pepper, and kosher salt and black pepper. Thread onto metal skewers. Grill, turning occasionally, until charred and cooked through, 8 to 10 minutes. Grill 2 pieces naan until warm and toasted, 1 to 2 minutes.

Meanwhile, toss together cucumber, scallions, mint, olive oil, fresh lime juice, and garlic. Season with kosher salt and black pepper. Serve with plain Greek yogurt and lime wedge alongside.

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