grilled tempeh

Tempeh tastes even better on the grill! This Grilled Tempeh is marinated in soy sauce, then grilled to perfection, which adds to the smoky flavor of it all. Plus, it’s delicious on a sandwich, salad or paired with your favorite vegetable! 

Grilled Tempeh

tempeh ((1 package); plain)

soy sauce

maple syrup

garlic powder

tsp salt

Slice

Place the block of tempeh on a cutting board, then thinly slice it and place the slices in a small plastic bag or a bowl.

Whisk

Next, make the marinade. Whisk the soy sauce, maple syrup, garlic powder, and salt together. Then, pour the marinade over the tempeh (either in the bag or the bowl) and place the tempeh in the refrigerator for at least 10 minutes, or up to 4 hours, allowing it to marinate.

Grill

Place a grill grate on your grill, then heat your grill over medium heat (approx. 400°). Spray the grate with nonstick spray, then place the tempeh in a single layer on the grate (you may need to use two grill grates, or do this in batches). Grill it on the first side for 4 minutes, then flip it over, brush it with a little more of the marinade and grill it for 3-4 minutes on the second side.

Brush

Transfer the tempeh from the grill onto a plate. Before serving, brush it with any remaining marinade and sprinkle it with sea salt. Enjoy!

Make these BBQ Tempeh Tacos with Pineapple Coleslaw are a quick, tasty, and refreshing plant-based dinner! Made with wholesome ingredients &amp; big flavor. 

BBQ Tempeh Tacos with Pineapple Coleslaw

¼ small head green cabbage, finely shredded (2-3 cups)

¼ red onion, thinly sliced

jalapeño, seeds removed and diced

shreeded carrot

pineapple,

cilantro, stems and leaves finely chopped

lime

white vinegar

salt

corn tortillas (or tortilla of choice)

½ batch Fuss-Free BBQ Tempeh, pan-cooked or grilled

Pineapple Coleslaw, above

Lime wedges and fresh cilantro,

Prep the Coleslaw: 

Add all ingredients to a large bowl and toss until well-combined. Set aside; let sit for at least 15 minutes before serving.

Heat the Tempeh and Tortillas

 Cook the BBQ Tempeh according to the recipe instructions, if you have not already done so. While the tempeh is simmering, warm the corn tortillas. You can do this in the microwave, or on the stovetop:

Electric Stovetop

Bring a non-stick pan to high heat and cook each side of the tortilla for 15 &#8211; 20 seconds, until the edges start to crisp and the tortilla is warm and pliable

Assemble

place the pineapple coleslaw in the center of each tortilla, then top with 1-2 pieces of BBQ tempeh. Garnish with fresh cilantro, then serve warm with a lime wedge.

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BBQ Tempeh Tacos with Pineapple Col...

Top 2 grilled tempeh recipes from across the web

The most viewed grilled tempeh recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Tempeh

BBQ Tempeh Tacos with Pineapple Col...

The most viewed grilled tempeh recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine