grilled tomatoes

Tender, juicy, and intensely flavorful, these grilled tomatoes are one of our favorite summer side dishes. Serve them with drizzles of Italian dressing, or try one of the serving suggestions offered in the post above.

Grilled Tomatoes

roma tomatoes

Extra-virgin olive oil (for drizzling and brushing)

Italian Dressing (for serving)

Parmesan cheese

basil leaves (for garnish)

Sea salt

black pepper

Slice the tomatoes in half lengthwise. Drizzle the cut sides with olive oil and sprinkle with salt and pepper.

Heat a grill or grill pan over medium-high heat. Brush with olive oil and place the tomatoes on the grill, cut side down. Grill for 4 to 6 minutes, or until grill marks form. Flip and grill for another 3 to 4 minutes, or until tender but not collapsing.

Transfer the tomatoes to a serving platter. Season with salt and pepper and drizzle with Italian dressing. If desired, top with grated Parmesan cheese. Garnish with fresh basil and serve.

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Grilled Tomatoes

Top 1 grilled tomatoes recipes from across the web

The most viewed grilled tomatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Tomatoes

The most viewed grilled tomatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine