grilled vegetable kabobs

A cilantro-heavy marinade is the star in this versatile recipe for Spicy Thai-Style Grilled Veggie Skewers. An easy side-dish for a summer BBQ, these veggies can also take the center stage when served atop a bowl of rice or noodles.

Spicy Thai-Style Grilled Veggie Skewers Recipe

cilantro leaves

garlic (peeled)

fish sauce (sub soy

water

black pepper

chili garlic sauce

vegetable oil

vegetables

Place the cilantro, garlic, fish sauce, water, pepper, chili-garlic sauce in the bowl of a food processor; pulse to form a paste. With the processor running, pour the oil through the lid spout in a slow stream. Use a spatula to scrape the marinade out of the processor and pour it over the vegetables. Toss well, cover, and refrigerate for 1 hour.

Meanwhile, prepare a charcoal grill for medium heat. Thread the marinated vegetables onto metal skewers (or wooden skewers that have soaked in water for 30 minutes). Grill the skewers for 12-15 minutes, turning frequently to prevent burning, until tender and browned around the edges.

Serve with rice, noodles, or as a side dish to the main event!

These Grilled Vegetable Kabobs with summer squash, mushrooms, onions, and brussels sprouts are a quick and easy way to add vegetables to any meal. Instructions for how to cook vegetable kabobs on the grill and how to make them in the oven included below. For more flavor, allow the vegetables to marinate in the fridge for a few hours.

Grilled Vegetable Kabobs

yellow squash

baby bella mushrooms, trimmed

grape tomatoes

brussels sprouts, halved,

onion,

garlic cloves,

parsley

kosher salt

oregano

Aleppo pepper ((or 1/2 to 1 teaspoon red pepperflakes))

extra virgin olive oil

lemons

Prepare 8 to 10 skewers (if using bamboo or wooden skewers, soak them in water for at least 30 minutes). 

Chop the vegetables and garlic and place them in a large mixing bowl. Add the parsley and season with Kosher salt, oregano and pepper flakes. Add the olive oil and lemon juice. Toss to combine.

Set the vegetables aside for 20 minutes while you heat the grill (Or you can marinate them in the fridge for a few hours until you are ready).

Heat a gas grill to medium and oil the grates. 

Arrange the skewers on the heated grill and cook for 10 minutes, turning as needed, until the vegetables are cooked and charred in some parts. 

Vegetable Kabobs on the Gas Grill

Heat your oven to 400 degrees F. Assemble the kabobs on a large sheet pan and roast on the center rack of the oven, turning occasionally, for 15 minutes or until the veggies are cooked through to your liking.

Vegetable Kabobs in the Oven

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Top 2 grilled vegetable kabobs recipes from across the web

The most viewed grilled vegetable kabobs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Grilled Vegetable Kabobs

The most viewed grilled vegetable kabobs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine