ground beef curry

Easy ground beef curry with tender minced beef, potatoes, tomatoes and aromatic curry sauce.

Ground Beef Curry

beef

((1 large potato, cut in small cubes))

Shallot onion ((fine chopped))

Vine ripen tomato ((chopped))

tbsp Tomato puree

tomato concentrate/paste)

Ginger paste

Garlic paste

tbsp Oil (or ghee)

water

Turmeric powder

1½ tsp Garam masala powder

Cumin powder ((Jeera powder))

Chilli powder ((Or paprika powder))

((Or add salt according

Black pepper

basmati rice ((Nann/Chappati or Flat bread))

Coriander/Cilantro chopped ((for garnish))

Fresh chilli sliced ((for garnish) optional)

Finely chop the shallot onions, vine tomatoes and coriander. Cut the potato into small cubes.

In a large pan or skillet, drizzle 3 tablespoon of oil and sauté the potato cubes with medium heat until golden brown. Remove from oil and set aside.

In the remaining oil, add the chopped onions and sauté them until translucent, then add the garlic paste and ginger paste in. Stir for few seconds and follow with chopped tomatoes.

When the tomatoes become soft, add the tomato puree, salt, turmeric, garam masala, chilli powder, cumin powder. Stir well for 5 seconds, follow with the ground beef and cook until the beef changed into brown and no longer pink.

Place the sautéed potato cubes back in. Pour the warm water in, stir well, close the lid and simmer for another 8-10 minutes with low heat until the beef potatoes are cooked. You can add extra warm water if the sauce is too thick.

Turn off heat, stir in the chopped coriander, fresh ground black pepper and transfer to serving plate.

Serve over a bowl of cooked basmati rice and garnish with extra chopped coriander and fresh chilli slices. Or you can serve with any of your favourite naan, chapati, or flatbread.

Potato ((1 large potato, cut in small cubes))

tbsp Tomato puree (Or tomato concentrate/paste)

tsp Chilli powder ((Or paprika powder))

With the perfect amount of heat, some hint of sweetness, and lots of savory deliciousness, this Thai Ground Beef or Pork Curry is deliciously comforting! It&#039;s easy to make so it&#039;s perfect for weeknight dinners!

Thai Ground Beef or Pork Curry

red Thai chilis (or finger chilis), (seeded)

onion shallot

garlic, (peeled)

ginger, (peeled)

cilantro roots or stems, (or about 2 tablespoons, chopped)

shrimp paste ((optional but adds depth of flavor))

fish sauce

tomatoes

tamarind concentrate (or 1 tablespoon fresh lime juice)

tbsp sugar

cilantro leaves, chopped

Using a mortar and pestle or a food processor, process the chilis, onion or shallot, garlic, ginger,  and cilantro roots or stems, to a paste. Add the shrimp paste to the spice paste, if using. Set aside.

Heat the oil in a wok or large skillet to medium. Add the spice paste and cook for about 5 minutes or until the paste begins to release its oil and has darkened in color. (If you use the mortar and pestle, oil bubbles would be more likely to be released than if using a food processor.) Add the ground meat, increase the heat and cook for  5 minutes. Season the meat with fish sauce.

Add the water and crushed tomatoes and continue to simmer for another 15 minutes or until the liquid has reduced and the meat is fully tender.

Season with the tamarind concentrate or lime juice and sugar and cook for another 1-2 minutes. Taste and adjust the seasoning, if needed - you should taste hints sweetness, saltiness, slight tartness and, of course, some spicy kick. The aim is to balance these flavors. Turn off the heat and stir in the fresh cilantro leaves. Serve on top of rice or noodles!

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Ground Beef Curry

Ground Beef Curry

Thai Ground Beef or Pork Curry

Top 3 ground beef curry recipes from across the web

The most viewed ground beef curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ground Beef Curry

Ground Beef Curry

Thai Ground Beef or Pork Curry

The most viewed ground beef curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine