ground beef quesadilla

Sheet pan cheesy beef quesadillas are baked in one big batch in the oven. soft flour tortillas are loaded with ground beef filling, seasoned with Mexican taco seasonings, roasted red peppers, optional homemade salsa and melted gooey cheese. This will be your no.1 quesadilla recipe!&nbsp;

Quesadillas (Sheet Pan Quesadilla recipe)

store bought salsa (See the link to homemade salsa

tbsp homemade taco seasoning (see notes below)

tomato sauce

beef

cheese

red peppers

tortillas

water

tbsp flour

Preheat oven to 450°F. Spray a large 9x13 inch baking sheet with cooking spray. Cover the sheet pan in foil or parchment paper if you like then spray the foil/parchment paper with the cooking spray.&nbsp;&nbsp;In a small bowl add the water and flour and mix well until the clumps have disappeared. Set to the side.

Heat large skillet over medium high heat until hot. Add ground beef; cook until browned. Drain all but 2 tablespoons of the fat from the beef. Do not turn off the stove. Add the seasoning mix (see notes), salsa and tomato sauce. Add the slurry and mix until the ground beef mixture thickens. Reduce to simmer for 5 minutes. Cool for 10 minutes.

Cover the baking sheet with half of the flour tortillas, trimming to fit. Sprinkle cheese and cooled ground beef.

Place the baking sheet in the oven for a couple minutes. Remove pan from the oven.&nbsp; Top with the roasted red peppers and more cheese.&nbsp; Add the rest of the trimmed tortillas on top of the cheese.&nbsp; Bake for a couple of minutes.&nbsp;

Open up the oven and with a wooden spoon or large spoon, press down on the quesadillas.  Pressing down on the tortillas will flatten them and help them stick to the cheese. Remove and slice into squares. Enjoy!

These Ground Beef Quesadillas are a simple and hearty meal that the whole family will love! Juicy ground beef crumbles are seasoned to perfection, then layered with melty cheese in a perfectly golden, crisped tortilla. Enjoy as-is or customize with your favorite add-ins and toppings!

Ground Beef Quesadillas

onion (finely diced)

chili powder

oregano

salt

garlic powder

cumin

tortillas (burrito sized)

butter

Heat a large skillet over medium heat. Add the ground beef and onion to the skillet and stir frequently, breaking apart the meat as you stir. Continue to cook until the meat is no longer pink, then drain any excess grease or moisture and return to pan.

Add the chili powder, oregano, salt, garlic powder and cumin and stir into the meat simmering for 2-3 minutes. Remove from skillet and set aside.

Reduce heat to medium-low. Melt 1/2 tablespoon of butter in the skillet. Lay a burrito sized tortilla down and sprinkle 1/2 cup of cheese over the entire tortilla. Then add meat evenly over half of the tortilla.

Allow the quesadilla to cook until the cheese is starting to melt and the underside is golden brown, about 2-3 minutes. Then fold the tortilla over and remove if golden brown. If the outside of the quesadilla is not browned and crispy, continue to cook until it is lightly browned and crispy, then flip and finish cooking the top side until golden brown.

Repeat with remaining tortillas until you have 4 large quesadillas.  Once done, cut the quesadillas into thirds (3 triangles) with a knife or pizza cutter. Serve immediately.

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Ground Beef Quesadillas

Top 2 ground beef quesadilla recipes from across the web

The most viewed ground beef quesadilla recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Quesadillas (Sheet Pan Quesadilla r...

Ground Beef Quesadillas

The most viewed ground beef quesadilla recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine