ground chicken burger

Recipe video above. Ground chicken burgers can be so bland and boring. Not these! Parmesan, garlic and a hint of dried sage adds great savoury flavour, and you’ll love how these cook up beautifully golden with crispy edges!

Avocado Chicken Burgers

500 grams/ 1.2 lb ground chicken (mince) ((Note 1))

panko breadcrumbs

(75 grams) parmesan (, finely shredded (Note 2))

green onion (, finely sliced (~2 stems))

garlic (, minced)

tsp dried sage ((Note 3))

salt

olive oil

soft burger buns or brioche buns

avocado (big!) ((or 2 medium))

tomatoes (, sliced)

Swiss cheese ((or other cheese))

Mayonnaise, relish, ketchup

Place Pattie ingredients in bowl, mix well with hands.

Form 4 patties, 1.5cm / 3/5" thick, slightly larger than the buns (shrinks slightly). If mixture is super sticky (Note 4), either refrigerate mixture for 30 minutes, or wet hands or lightly spray hands with oil (I do this).

Heat oil in skillet over medium high heat. Add patties, working in batches. Cook for 2 minutes or until deep golden, then flip.

After 1 minute, top with a piece of cheese and place lid on to melt cheese.

Once cheese is melted, remove patties from skillet.

Chicken Burger Patties

Split buns and lightly toast in oven or under broiler/grill.

Cut avocado in half, scoop out a generous amount then "smash" it on the base of the bun with a fork. Sprinkle with salt and pepper.

Top with Chicken Pattie, then rocket/arugula and tomato.

Smear the top bun with mayonnaise (or relish, ketchup, other condiment of choice) and place lid on bun.

Devour and be happy!

Assemble

Easy burgers made with ground chicken and topped with ranch dressing!

Ground Chicken Burgers with Ranch

chicken

c. panko bread crumbs

bread crumbs

onion

tsp Seasoned Salt

garlic powder

Tbsp BBQ sauce

Tbsp ranch dressing

Tbsp butter

buns

Preheat your broiler on your oven or grill.

In a large bowl mix together everything except ranch dressing and buns.

Form chicken mixture into 4 patties.

Place on grill or greased broiler pan.

Broil/grill for 4-6 minutes on each side or until internal temp reaches 160 degrees. Remove from oven.

Butter inside of buns, place cut side up on pan and put in oven to broil. When they are golden brown remove from oven.&nbsp;Put chicken burger on bun and top with Ranch Dressing.

https://embed.mediavine.com/videos/i0kZ9AKcv

Ranch Ground Chicken Burger is a juicy, delicious chicken burger recipe made of ground chicken and flavored with ranch! It's a quick, weeknight dinner solution that the entire family will love. Mix up your burger routine and make a chicken burger!

These chicken smash burgers are packed with flavor from adding peppers, onions, cilantro, and some simple condiments to the ground meat.  Cook these ground chicken burgers on the griddle when you&#x27;re looking for a break from the beef!

Ground Chicken Smash Burgers with Pepper Jack Cheese

bacon

poblano pepper (diced)

chicken (92% lean or dark meat preferred)

panko

cilantro (chopped)

Worcestershire sauce

garlic

spicy mustard (or substitute dijon mustard)

mayonnaise

seasoning garlic pepper

pepper jack cheese

hamburger buns

burger toppings (like sliced avocado, tomato, pickle, mayo, etc)

Preheat griddle on low.

Add bacon to the preheated griddle and cook until done.  Once cooked to your liking, remove from the griddle and allow to drain.

While the bacon is cooking, saute white onion and poblano pepper in a bit of your favorite cooking oil.  You can also scrape the bacon grease on the griddle towards the vegetables for extra flavor.  When vegetables are done cooking, remove from the griddle.

In a large bowl, add ground chicken, sautéed onion and pepper, panko, cilantro, Worcestershire, garlic, mustard, and mayonnaise.  Use your hands to mix until all ingredients are thoroughly combined.

Separate ground chicken mixture into 4 balls.  For smaller patties, separate mixture into 6 balls.  Use hands to shape meat into balls, just like you would for smash burgers.

Place burger balls on the griddle, making sure to space them far enough apart to be able to smash the meat and flip it.

Place a large square of parchment paper on top of the first burger ball, then use a press to evenly smash the burger meat down.  The chicken smash burgers should be slightly thicker than a regular beef smash burger.  Repeat until all chicken burgers are smashed.  Sprinkle the top of the burger patties with your favorite seasoning.

Allow the burgers to cook on the first side untouched until meat is about 75% cooked through.  Then flip to the second side.  Be sure to use your spatula to get under the burger crust as you&#x27;re flipping, so that the crust stays on the patty.

Allow the burgers to cook on the second side for 1-2 minutes before adding one slice of cheese to each burger.  Continue to cook burgers until the internal temperature of each patty reaches 165 degrees.

When the chicken burgers are almost done cooking, dab the cut side of your hamburger buns in the leftover grease and toast on the griddle until done to your liking.

When buns are toasted and chicken smash burgers are cooked through, remove them from the griddle and build your burgers.  Enjoy!

awesome recipe just made it even the boy liked

Great recipe!  Don't like garlic, so I left it out.   We used our favorite BBQ rub as the seasoning and it worked well.  We found that a single patty was more than enough once all the toppings are added.  I made several extra "burger balls" and froze them, and have been thawing cooking them when the mood strikes.  They freeze very well.  Will certainly make this again!

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Avocado Chicken Burgers

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Top 3 ground chicken burger recipes from across the web

The most viewed ground chicken burger recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Avocado Chicken Burgers

Ground Chicken Burgers with Ranch

Ground Chicken Smash Burgers with P...

The most viewed ground chicken burger recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine