ground chicken burgers

These ground chicken burgers are juicy, moist, and flavorful! No more dry chicken, and you can have these burgers on the table in half an hour.

The Best Ground Chicken Burgers

mayo

Dijon mustard

lemon juice

smoked paprika

Salt & pepper (to taste)

chicken breast

garlic (minced)

chives (chopped)

oregano

lemon

breadcrumbs (I used Italian flavored)

Serve with: hamburger buns, butter leaf

Make the burger sauce by mixing the sauce ingredients together (mayo, mustard, lemon juice, smoked paprika, and salt &amp; pepper). Taste and adjust as needed.

Oil and pre-heat your grill to medium-high heat.

Chop the chives and oregano, and prepare your toppings.

In a medium to large bowl, add the ground chicken, chives, oregano, minced garlic, lemon juice, breadcrumbs, mayo, and salt &amp; pepper. Using your hands, gently mix everything together, taking care to not over handle the mixture.

Form burger patties one by one and place them on a sheet of wax paper. You should be able to make six average-size burger patties or four larger ones. Using your thumb, create a depression in the center of each patty so they cook evenly.

Cook the burger patties until internal temperature is at least 165F. Cooking time really depends on your grill and the thickness of the patties. Mine took 5 minutes on the first side and 4 minutes on the second side (gas BBQ).

Once the burgers are cooked, you can toast the buns for about 30 seconds on each side if desired.

Assemble burgers by spreading the mayo onto each bun and adding the burger patties and toppings.

These delicious ground chicken burgers are loaded with flavor and are quick and easy to make. Perfect for a weeknight meal and a great alternative to beef.

Ground Chicken Burgers

breadcrumbs

mayonnaise (vegan

onions

parsley

paprika

salt

black pepper

Hamburger buns (for serving)

Lettuce (tomato and red onions,

In a medium bowl, add ground chicken, breadcrumbs, mayonnaise, onions, parsley, garlic, paprika, salt and pepper. Use your hands to combine all the ingredients together until blended, but don’t over mix.

Preheat grill to medium-high heat and oil the grates.

Form the mixture into 4-6 equal patties. Press down in the middle of each patty with your thumb to ensure even cooking of the chicken burgers.

Cook the chicken burgers on the preheated grill until the internal temperature is 165F, about 10 minutes total, flipping halfway through.

Assemble the chicken burgers with hamburger buns and toppings of choice.

I geeked out with my food science tricks to give you the best, juiciest ground chicken burger recipe ever. Grill or stovetop, they&#039;re easy.

milk

olive oil

onion

¼ tsp kosher salt

garlic

tbsp mayo

cayenne pepper

¾ tsp ground black pepper

chicken

Vegetable oil (for cooking)

In a large bowl, stir together breadcrumbs and milk; let stand to absorb.

Heat oil in a large saucepan over medium heat, then cook onion with ¼ tsp salt until softened, about 7 minutes. Add garlic and cook until fragrant, about a minute more. Cool for a few minutes, then scrape into breadcrumb mixture.

Stir mayo into the breadcrumb mixture, along with parsley, remaining salt, pepper, and cayenne.

When mixture is cool to the touch, stir in the egg then the ground chicken. Use your hands to gently but thoroughly work the mixture together. Using oiled or slightly-dampened hands, form into 6 burger patties. It’ll seem quite soft at this point. Chill the patties for 20 minutes to firm up.

If grilling: Preheat grill to medium-high heat and oil the grates. Grill the patties for about 6-7 minutes per side, or until the internal temperature reaches 165ºF.

If pan-cooking: Heat a tablespoon of oil in a skillet over medium heat. Add the patties and cook for about 6-7 minutes per side, or until the internal temperature reaches 165ºF.

Let burgers rest for a few minutes before serving.

I was skeptical as I normally do not like ground chicken but there are a game changer! Succulent, juicy and flavourful! Better than beef even. We did ours with GF panko crumbs and almond milk in a cast iron skillet!

Delicious!! Made these tonight and everyone in the family loved them! Followed all your tips and only modified ingredients out of necessity - subbed dried basil for dried parsley because I ran out and took the panko option! So so delicious! I adore your recipes. Thanks so much!

The chicken burgers were delicious. The seasonings were perfect.
The only thing that I changed was to dredge them in Panko crumbs before frying. I served them with roasted vegetables.

These chicken burgers are a game-changer for sure! So juicy and delicious – my family couldn't get enough. You gotta try these!

I'm all about these ground chicken burgers now! The juiciness was unreal, and the tips in the recipe were a game-changer.

Just whipped up these ground chicken burgers and they rocked my taste buds! Super juicy and full of flavor, they're a must-try.

Tried these chicken burgers and I'm amazed Jennifer! The flavor and juiciness are next level. A new favorite for sure.

Made these Ground Chicken Burgers last weekend and they're seriously the juiciest burgers ever! Even better than the turkey ones I've been loving.

Delicious recipe, the whole family loved them.

https://content.jwplatform.com/videos/P5SB4rtL.mp4

I geeked out with my food science tricks to give you the best, juiciest ground chicken burger recipe ever. Grill or stovetop, they're easy.

My easy Ground Chicken Burgers are a great way to satisfy those summer cravings while also keeping things a bit leaner and healthier.

hamburger buns

lettuce

tomato

red onion

avocado

mayonnaise

Tbsp ketchup

Tbsp pickle juice

chicken (see note 1)

garlic powder

onion powder

Italian seasoning

¼ tsp black pepper

cheese (we like cheddar here, but pick your favorite)

In a bowl, combine all ingredients for chicken...

In a bowl, combine all ingredients for chicken burgers. Mix by hand until they are well combined, but do not over mix, as this can make the burgers tough.

Divide the mixture into three equally sized balls,...

Divide the mixture into three equally sized balls, then form the balls into patties. Make then a bit wide and form a little indentation in the center of each patty, as they will contract and get fatter as they cook.

Heat a grill or skillet over medium-high heat....

Heat a grill or skillet over medium-high heat. If using a skillet, add 1-2 tablespoons of oil to it.

Add chicken burgers and cook for 4 minutes....

Add chicken burgers and cook for 4 minutes. Flip them over and cook for an additional 4-5 minutes, or until the internal temperature reaches 165° when measured at the thickest point with an instant read thermometer.

Remove the ground chicken burgers from heat, add...

Remove the ground chicken burgers from heat, add one cheese slice atop each burger, cover with aluminum foil and allow to rest for 5 minutes.

Serve the chicken burgers on buns along with...

Serve the chicken burgers on buns along with burger sauce and your preferred toppings.

Juicy, moist and flavorful Ground Chicken Burgers with chicken breast just like my Ukrainian grandma used to make.

lbs raw boneless and skinless chicken breasts

bread (I use sprouted whole grain)

tsp salt

black pepper (to taste)

tbsp oil (for frying)

Lettuce, tomato, red onion (for topping)

In a food processor or high speed blender, add chicken and process until ground. Work in batches and transfer to a large mixing bowl.

Return blender to its base, add egg, onion and garlic.

Quickly soak bread in water, squeeze well and add to the blender along with salt and pepper. Process until well combined and add to the bowl with ground chicken meat. Using your hands, mix well.

Preheat large ceramic non-stick skillet or grill on medium heat and swirl some oil to coat (spray the grill).

Form into a ball size of a tennis ball for a burger or somewhere between golf and tennis size for "naked" patty, then flatten.

Pan fry or grill for about 4-5 minutes per side (grills vary). It is time to flip when white edges appear and patty is brown on the bottom. Please note that second and third batches will take less time to cook as the skillet (grill) will be hotter.

Serve hot assembled in a burger or with a side grain + salad.

This is a wonderful recipe! I doubled garlic and used Panko bread crumbs. Thanks Olena!

These cook up wonderfully in the air fryer! I’m going to try cooking them from frozen on the barbecue. Definitely go the soaked bread route instead of breadcrumbs :)

Wonderful recipe and so easy to make. Restaurant quality but better because of all the natural healthy ingredients! Thank you so much!

Eating healthier, but I missed my hamburgers! Not anymore after making these delicious, juicy chicken burgers! So good!!

So good! If I hadn’t made them, I’d think it was ground beef! So juicy! Thanks for a great healthy burger alternative!

Excellent burgers. Onions...such a brilliant idea... And the prepared mustard made it killer combo

I have some already cooked ground chicken that I froze for my daughter but she did not like it plain so I wonder if I can use it somehow in this recipe. Do you think it would work? She is 10 months and much prefers feeding herself so this would be great.

My first attempt at chicken burgers.  Hubby has dropped 36lbs, missing hamburgers though.  I have been afraid to try because they are usually dy.  These did the trick, he loved them,  so did I. its saved in his calorie tracker app.  Thank you so much!

Really good! I put chopped jalapeños in mine and Swiss cheese on top. (I was out of pepper cheese)

You said to soak the bread in water. Do I need to add any liquid if I'm using breadcrumbs?

https://www.youtube.com/watch?v=EagRido-08s

Juicy Healthy Ground Chicken Burgers with chicken breast just like my Ukrainian grandma used to make. Serve traditionally on a bun or low carb with a healthy salad.⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️

►INGREDIENTS:
2 lbs raw boneless and skinless chicken breasts or thighs, cubed
1 large egg
1/2 small onion, cut in chunks
1 garlic clove
1 slice of bread, I use sprouted whole grain
1/2 tsp salt
Ground black pepper, to taste
3 tbsp oil, for frying
12 hamburger buns
Lettuce, tomato, red onion, for toppings

🖨Printable recipe https://ifoodreal.com/chicken-burger-recipe/

►DIRECTIONS:
1. In a food processor or high speed blender, add chicken and process until ground. Work in batches and transfer to a large mixing bowl.
2. Return blender to its base, add egg, onion and garlic.
3. Quickly soak bread in water, squeeze well and add to the blender along with salt and pepper. Process until well combined and add to the bowl with ground chicken meat. Using your hands, mix well.
4. Preheat large ceramic non-stick skillet or grill on medium heat and swirl some oil to coat (spray the grill).
5. Form into a ball size of a tennis ball for a burger or somewhere between golf and tennis size for "naked" patty, then flatten.
6. Pan fry or grill for about 4-5 minutes per side (grills vary). It is time to flip when white edges appear and patty is brown on the bottom. Please note that second and third batches will take less time to cook as the skillet (grill) will be hotter.
7. Serve chicken patty hot assembled in a burger or with a side of grain/ salad for low carb meal, "naked" style.

📝Healthy meal plans https://ifoodrealmealplans.com/

🛍PRODUCTS USED IN VIDEO (affiliate):
Kitchenaid small food processor https://amzn.to/2H5paKp
Glass bowls https://amzn.to/31jvRR1

🛍ALWAYS IN MY KITCHEN (affiliate):
Favorite Air Fryer https://amzn.to/3bGM7Cv
6 Quart Instant Pot LUX https://amzn.to/2Z99gUY
8 Quart Instant Pot DUO https://amzn.to/2IAEoJr
Measuring spoons https://amzn.to/2AYEa8W
Measuring cups https://amzn.to/3nvJg5e
Favorite blender https://amzn.to/2WdKhDk
Sharp Chef's Knife https://amzn.to/332sTR1
4 cup glass measuring cup https://amzn.to/2ZUb9dA
Unbleached parchment paper https://amzn.to/3pzArqV
Favorite dutch oven https://amzn.to/2YjLcPu
Healthy cooking spray https://amzn.to/2WSkDDI
Zester https://amzn.to/3HmoQUA

🛍WHAT I'M WEARING:
Fitbit Versa 2 https://amzn.to/3IEdsmn

⏰TIMESTAMPS:
00:00 Intro
00:22 Grind chicken breasts
00:42 Grind eggs, onion, garlic and bread
01:41 Make chicken patty mixture
02:11 Toast the buns
02:29 Pan fry patties
03:26 Prep toppings
03:55 Assemble burgers
05:30 Taste test

💚ABOUT IFOODREAL
Hello! My name is Olena Osipov and I create healthy easy recipes on ifoodreal.com. Quick dinners, and a lot of healthy Instant Pot and Air Fryer recipes. I'm a mom to 2 boys and soon-to-be Certified Nutrition Coach and Cornell University Healthy Living program graduate. I grew up in Ukraine on real food. As an adult, I tried many diets without results. Now for over 10 years, I cook quick and easy healthy meals for my family. I can help you with “What’s for dinner?” too. Read more about me https://ifoodreal.com/about-olena/

💚FOLLOW ME:
INSTAGRAM: https://www.instagram.com/ifoodreal
FACEBOOK: https://www.facebook.com/ifoodreal
PINTEREST:  https://www.pinterest.com/ifoodreal

💚CONNECT:
WEBSITE: https://ifoodreal.com/
ALL MY RECIPES: https://ifoodreal.com/recipes/

Disclaimer: product links may include affiliate links.
#ifoodreal #chicken #chickenrecipe #bbq #grill

Healthy Ground Chicken Burgers | grandma's juicy chicken patty recipe

I found a way to make ground chicken burgers juicy and flavorful. Kick them up a notch with a mango salsa for a great casual weeknight or BBQ dinner.

Juicy Chicken Burger Recipe with Mango Salsa

chicken, Note 1

buns,

bread, bread crumbs

mayonnaise ((or milk

parsley ((about 2 tablespoons dried))

onion ((or 1 teaspoon onion powder)

ground pepper

Worcestershire Sauce

mango

lime

salt and pepper

honey

HEAT OUTDOOR GRILL to medium high (400-450F).

MAKE PANADE (BREAD &#39;PASTE&#39;) WITH SEASONINGS:  In a large bowl, mix all panade and seasoning ingredients together. Let stand a few minutes if using milk or broth to allow liquid to absorb. Note 2.

FORM BURGERS: Add ground chicken to a mixing bowl. Using a clean hand formed like a claw, mix lightly with panade to combine. Try not to overwork the meat. Wet your hands and lightly form mixture into 5 patties (about 1/3 pound each) and place on cutting board lined with parchment paper for easy clean up. Patties will be wet and sticky. Slightly depress each patty in center to avoid it puffing up on grill.

MAKE SALSA: Peel and dice mango and avocado into small pieces. Place in small bowl. Add lime, salt, pepper and optional ingredients if using. (I add maple syrup). Set aside.

GRILL BURGERS: Lightly spray burgers with oil to avoid sticking to grill (I find this works best, but you can also brush grill with a paper towel dipped in oil). Add to the preheated grill for 2-4 minutes per side until the internal temperature on an instant-read thermometer reaches 160F/71C. Temperature will rise 5 degrees on resting. Note 3 to pan fry.

SERVE: Grill or toast buns. Place bottom half of toasted buns on platter and add burgers. On each burger, top with some salsa and a dollop of BBQ sauce if desired. Top with other half of bun. Serve.

Top 6 ground chicken burgers recipes from across the web

The most viewed ground chicken burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

The Best Ground Chicken Burgers

Ground Chicken Burgers

Ground Chicken Burgers

Ground Chicken Burgers

Ground Chicken Burgers

Juicy Chicken Burger Recipe with Ma...

Top 6 ground chicken burgers recipes from across the web

The most viewed ground chicken burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Ground Chicken Burgers

Ground Chicken Burgers

Ground Chicken Burgers

Ground Chicken Burgers

Ground Chicken Burgers

Juicy Chicken Burger Recipe with Ma...

The most viewed ground chicken burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine