ground chicken burgers

These ground chicken burgers are juicy, moist, and flavorful! No more dry chicken, and you can have these burgers on the table in half an hour.

The Best Ground Chicken Burgers

mayo

Dijon mustard

lemon juice

smoked paprika

Salt & pepper (to taste)

chicken breast

garlic (minced)

chives (chopped)

oregano

lemon

breadcrumbs (I used Italian flavored)

Serve with: hamburger buns, butter leaf

Make the burger sauce by mixing the sauce ingredients together (mayo, mustard, lemon juice, smoked paprika, and salt &amp; pepper). Taste and adjust as needed.

Oil and pre-heat your grill to medium-high heat.

Chop the chives and oregano, and prepare your toppings.

In a medium to large bowl, add the ground chicken, chives, oregano, minced garlic, lemon juice, breadcrumbs, mayo, and salt &amp; pepper. Using your hands, gently mix everything together, taking care to not over handle the mixture.

Form burger patties one by one and place them on a sheet of wax paper. You should be able to make six average-size burger patties or four larger ones. Using your thumb, create a depression in the center of each patty so they cook evenly.

Cook the burger patties until internal temperature is at least 165F. Cooking time really depends on your grill and the thickness of the patties. Mine took 5 minutes on the first side and 4 minutes on the second side (gas BBQ).

Once the burgers are cooked, you can toast the buns for about 30 seconds on each side if desired.

Assemble burgers by spreading the mayo onto each bun and adding the burger patties and toppings.

These delicious ground chicken burgers are loaded with flavor and are quick and easy to make. Perfect for a weeknight meal and a great alternative to beef.

Ground Chicken Burgers

breadcrumbs

mayonnaise (vegan

onions

parsley

paprika

salt

black pepper

Hamburger buns (for serving)

Lettuce (tomato and red onions,

In a medium bowl, add ground chicken, breadcrumbs, mayonnaise, onions, parsley, garlic, paprika, salt and pepper. Use your hands to combine all the ingredients together until blended, but don’t over mix.

Preheat grill to medium-high heat and oil the grates.

Form the mixture into 4-6 equal patties. Press down in the middle of each patty with your thumb to ensure even cooking of the chicken burgers.

Cook the chicken burgers on the preheated grill until the internal temperature is 165F, about 10 minutes total, flipping halfway through.

Assemble the chicken burgers with hamburger buns and toppings of choice.

I geeked out with my food science tricks to give you the best, juiciest ground chicken burger recipe ever. Grill or stovetop, they&#039;re easy.

milk

olive oil

onion

¼ tsp kosher salt

garlic

tbsp mayo

cayenne pepper

¾ tsp ground black pepper

chicken

Vegetable oil (for cooking)

In a large bowl, stir together breadcrumbs and milk; let stand to absorb.

Heat oil in a large saucepan over medium heat, then cook onion with ¼ tsp salt until softened, about 7 minutes. Add garlic and cook until fragrant, about a minute more. Cool for a few minutes, then scrape into breadcrumb mixture.

Stir mayo into the breadcrumb mixture, along with parsley, remaining salt, pepper, and cayenne.

When mixture is cool to the touch, stir in the egg then the ground chicken. Use your hands to gently but thoroughly work the mixture together. Using oiled or slightly-dampened hands, form into 6 burger patties. It’ll seem quite soft at this point. Chill the patties for 20 minutes to firm up.

If grilling: Preheat grill to medium-high heat and oil the grates. Grill the patties for about 6-7 minutes per side, or until the internal temperature reaches 165ºF.

If pan-cooking: Heat a tablespoon of oil in a skillet over medium heat. Add the patties and cook for about 6-7 minutes per side, or until the internal temperature reaches 165ºF.

Let burgers rest for a few minutes before serving.

I was skeptical as I normally do not like ground chicken but there are a game changer! Succulent, juicy and flavourful! Better than beef even. We did ours with GF panko crumbs and almond milk in a cast iron skillet!

Delicious!! Made these tonight and everyone in the family loved them! Followed all your tips and only modified ingredients out of necessity - subbed dried basil for dried parsley because I ran out and took the panko option! So so delicious! I adore your recipes. Thanks so much!

The chicken burgers were delicious. The seasonings were perfect.
The only thing that I changed was to dredge them in Panko crumbs before frying. I served them with roasted vegetables.

These chicken burgers are a game-changer for sure! So juicy and delicious – my family couldn't get enough. You gotta try these!

I'm all about these ground chicken burgers now! The juiciness was unreal, and the tips in the recipe were a game-changer.

Just whipped up these ground chicken burgers and they rocked my taste buds! Super juicy and full of flavor, they're a must-try.

Tried these chicken burgers and I'm amazed Jennifer! The flavor and juiciness are next level. A new favorite for sure.

Made these Ground Chicken Burgers last weekend and they're seriously the juiciest burgers ever! Even better than the turkey ones I've been loving.

Delicious recipe, the whole family loved them.

https://content.jwplatform.com/videos/P5SB4rtL.mp4

I geeked out with my food science tricks to give you the best, juiciest ground chicken burger recipe ever. Grill or stovetop, they're easy.

My easy Ground Chicken Burgers are a great way to satisfy those summer cravings while also keeping things a bit leaner and healthier.

hamburger buns

lettuce

tomato

red onion

avocado

mayonnaise

Tbsp ketchup

Tbsp pickle juice

chicken (see note 1)

garlic powder

onion powder

Italian seasoning

¼ tsp black pepper

cheese (we like cheddar here, but pick your favorite)

In a bowl, combine all ingredients for chicken...

In a bowl, combine all ingredients for chicken burgers. Mix by hand until they are well combined, but do not over mix, as this can make the burgers tough.

Divide the mixture into three equally sized balls,...

Divide the mixture into three equally sized balls, then form the balls into patties. Make then a bit wide and form a little indentation in the center of each patty, as they will contract and get fatter as they cook.

Heat a grill or skillet over medium-high heat....

Heat a grill or skillet over medium-high heat. If using a skillet, add 1-2 tablespoons of oil to it.

Add chicken burgers and cook for 4 minutes....

Add chicken burgers and cook for 4 minutes. Flip them over and cook for an additional 4-5 minutes, or until the internal temperature reaches 165° when measured at the thickest point with an instant read thermometer.

Remove the ground chicken burgers from heat, add...

Remove the ground chicken burgers from heat, add one cheese slice atop each burger, cover with aluminum foil and allow to rest for 5 minutes.

Serve the chicken burgers on buns along with...

Serve the chicken burgers on buns along with burger sauce and your preferred toppings.

Top 4 ground chicken burgers recipes from across the web

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The Best Ground Chicken Burgers

Ground Chicken Burgers

Ground Chicken Burgers

Ground Chicken Burgers

Top 4 ground chicken burgers recipes from across the web

The most viewed ground chicken burgers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The Best Ground Chicken Burgers

Ground Chicken Burgers

Ground Chicken Burgers

Ground Chicken Burgers

The most viewed ground chicken burgers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine