ground chicken casserole

Layered to perfection with red onions, cauliflower rice, chicken, and cheese, ground chicken casserole is one of those recipes that will leave you speechless!

Ground Chicken Casserole

Tablespoon Mild Tasting Oil (see notes below)

Red Onion (diced)

Ounces Cauliflower Rice

Teaspoon Kosher Salt

Pepper

Lbs Ground Chicken

Cup Low Carb Taco Seasoning

tomatoes

Cup Water

Ounces Cream Cheese (cubed)

Cups Sharp Cheddar Cheese (shredded)

Preheat oven to 400 F and prepare an 8x8 casserole dish with cooking spray.

Heat vegetable oil (1 tablespoon) in a large pan over medium heat.

Add diced red onions (1). Cook for 6 minutes, or until soft.

Add riced cauliflower (32 Ounces), salt (1 teaspoon) and pepper (1/2 teaspoon) and cook for about 5 minutes, just until it begins to soften.

Add veggies to prepare casserole dish in an even layer.

Cover with shredded cheddar cheese (1 cup).

Heat remaining tablespoon of vegetable oil in the same pan over medium heat.

Add ground chicken (2 Lbs) and break up using the back of a spoon. Cook until no longer pink.

Add diced tomatoes with green chile peppers (14.5 Ounces), water (1/2 cup) and taco seasoning (1/4 cup). Stir to combine and bring combo to a boil.

Reduce to a simmer and cook for 5-7 minutes, or until hardly any liquid is left.

Turn off heat and add cubed cream cheese (8 Ounces) — Stir until melted and fully combined.

Add chicken and veggie combo in an even layer to the casserole dish.

Cover with shredded cheddar (2 Cups ).

Bake in the oven for 20 minutes, or until the cheese has melted.

Allow to cool, serve with avocado, cilantro and enjoy!

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Top 1 ground chicken casserole recipes from across the web

The most viewed ground chicken casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Ground Chicken Casserole

The most viewed ground chicken casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine