ground turkey chili

This delicious turkey and sweet potato chili is warm, comforting and made in the slow cooker for ease of cooking. The perfect meal for a chilly fall evening!

Slow Cooker Turkey and Sweet Potato Chili

½ turkey

bell pepper (, chopped)

onion (, chopped)

garlic (, minced)

cumin (, divided)

chili powder (, divided)

red pepper flakes (, divided)

oregano (, divided)

salt (, divided)

vegetable oil

tomato (, diced)

tomato sauce

potato

chicken stock

parsley (, chopped)

In a large bowl, combine turkey, bell pepper, onion, garlic, ½ teaspoon cumin, ½ teaspoon chili powder, ½ teaspoon red pepper flakes, 1 teaspoon oregano and 1 teaspoon salt.

Heat up the oil in a large skillet over high-medium heat. Brown the turkey breaking it up into small pieces as it cooks.

Once completely browned, carefully, transfer the meat into the slow cooker. Add the rest of the cumin, chili powder, red pepper flakes, oregano and salt. Then, add the diced tomato and its juices, tomato sauce, sweet potato and chicken stock. Stir to combine.

Cover and cook for 4 hours and 30 minutes on high or 6 hours on low. Taste and season with salt as needed.

Finally, add fresh parsley roughly chopped,15 minutes before the chili is ready, for added freshness.

Serve warm with side of choice.

This healthy Turkey Chili recipe is packed full of lean protein, veggies, and so much flavor! It&#39;s simple to make and the perfect comfort meal on a cold day. It stores well and freezes great so make a big batch.

Turkey Chili

Tablespoons olive oil (, divided)

turkey

yellow onion (, medium, diced)

celery ribs (, diced)

carrot (, shredded)

masa harina

Tablespoon cumin

garlic powder

Tablespoon kosher salt

chili powder

ancho chili powder (,

paprika

cinnamon

coriander

tomatoes

chicken broth

kidney beans (, drained)

15 oz can creamed corn

15 oz can black beans (, drained)

Heat 1 Tablespoon olive oil over medium heat in a dutch oven or stockpot. Add the ground turkey and cook, crumbling into small pieces, until cooked through. Remove from the pan and set aside.

Add 2 tablespoons of oil to the pot. Once hot, add onion, celery, poblano, carrot, and garlic. Cook for 5 minutes, stirring occasionally until sautéed.

Meanwhile, in a small bowl mix the masa harina, cumin, garlic powder, salt, chili powders, paprika, cinnamon and coriander.

Add the turkey back to the pot and sprinkle the seasonings over it. Stir everything well to combine. Add chicken broth, diced tomatoes, beans and corn and stir well.

Bring to a boil then reduce heat and simmer for 20-30 minutes, stirring occasionally to scrape the bottom of the pan.

Serve topped with sour cream, shredded cheddar cheese, diced green onions, and hot sauce, if desired.

This was INCREDIBLE! The flavor are complex and so yummy, I think the masa really elevates the sauce. The creamed corn is such a cool idea too, I've never had a chili like that before. Thank you for this recipe it will be a new staple for me!

This is on repeat all winter. I love all the added veggies. The taste can’t be beat and the entire family asks for it.

https://content.jwplatform.com/videos/Ey90zo55.mp4

This healthy Turkey Chili recipe is packed full of lean protein, veggies, and so much flavor! It's simple to make and the perfect comfort meal on a cold day. It stores well and freezes great so make a big batch!

Top 2 ground turkey chili recipes from across the web

The most viewed ground turkey chili recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Slow Cooker Turkey and Sweet Potato...

Turkey Chili

Top 2 ground turkey chili recipes from across the web

The most viewed ground turkey chili recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Turkey and Sweet Potato...

Turkey Chili

The most viewed ground turkey chili recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine