grzaniec

Grzaniec: Polish Spiced Mulled Wine with Oranges and Cloves

oranges

lemon

cinnamon

cloves

star anise

Sherry, Port

cranberries

oranges, sliced into half-moons

cinnamon sticks

rosemary

Pour a whole bottle of red wine into...

Pour a whole bottle of red wine into a medium-sized pot.

Wash the citruses (two oranges and one lemon)...

Wash the citruses (two oranges and one lemon) thoroughly under running water. Scrub them well with a clean soft brush. Peel them all, carefully avoiding the bitter white part (the pith). 

Add the peel into the pot. Juice the...

Add the peel into the pot. Juice the rest of the citruses, add the juice directly into the pot.

Add the spices: cinnamon stick, cloves and star...

Add the spices: cinnamon stick, cloves and star anise. Add the honey as well.

Partially cover the pot and gently warm up...

Partially cover the pot and gently warm up the mixture over medium heat. Do not bring it to boil - if it’s steaming, it’s hot enough. 

Have a taste. Is it sweet enough? If...

Have a taste. Is it sweet enough? If not, it’s a good moment to add more honey.

Reduce the heat to a minimum and let...

Reduce the heat to a minimum and let the wine simmer for 30 minutes. Don’t be tempted to extend the cooking time, the flavours won’t improve. Quite the contrary: it will turn treacly and overly spiced.

Pour in 3 tablespoons of fortified wine (Sherry,...

Pour in 3 tablespoons of fortified wine (Sherry, Port, Madeira), stir them in. We’re adding it at the end to prevent the alcohol from evaporating completely.

Strain the wine and pour it into heat-resistant...

Strain the wine and pour it into heat-resistant glasses or cups.

Serve warm, with a garnish of your choice...

Serve warm, with a garnish of your choice (refer back to the ingredients list for some inspiration).

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Grzaniec: Polish Spiced Mulled Wine...

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Grzaniec: Polish Spiced Mulled Wine...

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