guava paste recipes

This recipe for Guava Compote, or Guavas in Syrup, can be prepared in a matter of minutes. It can be served warm or cold, by itself or over ice cream, yogurt or even pound cake.&nbsp;

Guava Compote Recipe

¼ Pounds Guavas

water

sugar

cinnamon

lime juice

Place water, sugar, cinnamon stick, and lime&nbsp;juice in a large pot. Turn heat to medium heat. Once it starts boiling, reduces heat to simmer for about 12 minutes to allow thickening.

While the syrup is simmering, cut the end of the guavas, and then cut them in half. Using a small spoon, carefully remove the seeds; try to avoid breaking the guavas. Don’t worry if you are not able to remove all the seeds, they will loosen up when you add them to the syrup, and you can also use a strainer to remove them.

Once the syrup has thickened, stir in the guavas.  Once the syrup starts boiling again, cook for 2 additional minutes, then cover and remove from heat and allow to slightly cool.

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Guava Compote Recipe

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Guava Compote Recipe

The most viewed guava paste recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine