gumdrops

These quick and easy, infused gumdrops are going to become your new go-to recipe. It&#39;s time to shout goody goody gumdrops and start making your very own homemade gumdrops!

Magical Gumdrops

MBO/FECO

each) Unflavored Gelatin

Water

Sugar

½ teaspoon Flavoring (any variety)

½ teaspoon Tart & Sour Flavor Enhancer

Gel or liquid food coloring (optional)

sugar

Spray a 9 x 9-inch pan with non-stick cooking spray and line it with parchment paper.

 Combine gelatin with ½ cup of cold water in a small bowl and set it aside for a few minutes to soften the gelatin.

 In a saucepan over medium-high heat combine the sugar and ¾ cup of water and bring it to a boil.

 Remove the pan from heat; then and add the flavoring Tart &amp; Sour (if desired) and food coloring.  

 Add the gelatin mixture to the hot syrup and stir it with a wire whisk until the gelatin is completely dissolved.  

 Add in your MagicalButter Oil or MBO and make sure it fully incorporates.

 Stir in more food coloring if necessary to attain the desired hue.

 Pour the mixture into the prepared pan.  

 Refrigerate overnight or for several hours until well chilled.

 Coat a large cutting board with sugar and turn out the chilled block of gelatin onto it. Use small cookie cutters to cut out shapes; or form gumdrops using a knife to slice the block into large strips and then into small squares.  

 In a bowl containing sugar toss the gumdrops to coat them thoroughly.

 Transfer the gumdrops to a colander and shake off excess sugar.  

 Place your Magical Gumdrops on a sheet of waxed paper and let them air-dry for a day or two to crystallize before storing them in an airtight container.

These Homemade Gumdrops are the perfect treat to make for friends and family during the holidays! Made with just a handful of ingredients – including applesauce – these gumdrops are sure to become a holiday tradition! A Christmas favorite with our family!

Homemade Gumdrops

applesauce (- no sugar added)

oz Jello

½ oz unflavored gelatin (2 envelopes)

lemon juice

Coat a 9x13 baking dish with cooking spray. Set aside.

Combine 2 cups sugar, applesauce, Jell-O, unflavored gelatin and lemon juice in a large saucepan. Stir to combine. Let stand for 1 minute.

Bring to a boil over medium heat stirring constantly.

Boil for 1 minute and then immediately pour into prepared baking dish.

Refrigerate until firm - about three hours should do it. I left mine in overnight.

Cover a large cutting board with parchment paper and sprinkle with sugar.

Loosen the sides of the gelatin with a spatula and invert onto parchment paper.

Use small, sharp cookie cutters to cut out gumdrops. If needed, you can dip the cutters into hot water first. You may need to periodically rinse off the cutters as well to keep them clean.

Leave the cutout gumdrops on top of the sugar-coated parchment paper for about 8 hours or until just slightly sticky.

Roll the gumdrops in the remaining sugar and store in an airtight container.

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Homemade Christmas Gumdrops

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Magical Gumdrops

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The most viewed gumdrops recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine