gummy candy recipe

A REAL gummy recipe that uses easy to find ingredients, is easy to make and tastes just like the real thing!&nbsp;

Gummy Recipe

sugar

gelatin (21 grams)

tsp citric acid

oz corn syrup

candy flavoring (for a more intense flavor)

Combine granulated sugar, gelatin, and flavored liquid in a heat proof container. Stir gently to combine. Let sit for 5 minutes to give your gelatin time to bloom.

Microwave for 30 seconds, stir gently. Microwave again for 15 seconds and stir. If mixture is not melted, continue in 5 second increments until melted. When you don&#x27;t see any grains of gelatin, it&#x27;s melted properly. Do not incorporate air.

Add in the corn syrup and citric acid and candy flavoring. Stir gently to combine.

Let mixture sit for 10 minutes and allow mixture to clear and foam to collect at the top. After 10 minutes the foam should be able to be easily scooped off the surface with a spoon.&nbsp;

Spray your molds lightly with some coconut oil and wipe out the excess. Pour your mixture into your molds.&nbsp;

Let your molded mixture chill for at least an hour before removing.&nbsp;

Your gummies will be slightly soft at first. Let them dry out at room temperature for 1-3 days. Rotate once a day to dehydrate evenly. They get chewier over time. 

Once your gummies are at the desired consistency you can bag them up in a ziplock to enjoy later.&nbsp;

Homemade Gummy Candy Instructions

This gummy bear recipe makes shelf-stable gummy bears that taste just like the real thing! Switch up the flavors and colors and make them unique

Gummy Bear Recipe

Tablespoons sorbitol

corn syrup (glucose, honey

KNOX gelatin (about 6 packets)

Combine gelatin, and water (or flavored liquid) in a heatproof container. Stir gently to combine. Let sit for 5 minutes to give your gelatin time to bloom.

Combine together the corn syrup, sugar, and sorbitol in a medium saucepan. Stir gently to combine. Bring to a simmer over medium-high heat.

Once simmering, wash down the sides of the pan with water using a clean pastry brush to make sure any stray grains of sugar is dissolved fully.

Remove the mixture from the heat and stir in your citric acid and gelatin mixture with a spatula until gelatin is melted.

Let the mixture sit for 10 minutes and allow the mixture to clear and foam to collect at the top. After 10 minutes the foam should be able to be easily scooped off the surface with a spoon.

Divide your mixture by straining the liquid into three bowls and add in any coloring or candy flavorings that you want. I used pink, blue and yellow food coloring.

Spray your molds lightly with some oil and wipe out the excess. Pour your mixture into your molds.

Let your gummy bears chill in the fridge for 6 hours until the bears are set but 24 hours is best. Once they are set they can be stored at room temperature.

This gummy bear recipe is perfect for customizing your own flavors and colors. I also use this recipe in my breakfast in bed tutorial for realistic looking eggs that are actually gummies! There are so many things you can do with this authentic gummy recipe.

Recipe on Blog: https://sugargeekshow.com/recipe/gummy-recipe/

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Gummy Bear Recipe

Top 2 gummy candy recipe recipes from across the web

The most viewed gummy candy recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Gummy Recipe

Gummy Bear Recipe

The most viewed gummy candy recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine