habichuelas guisadas

If there's one Puerto Rican dish you have to try, it's my mom's habichuelas guisadas (stewed beans). Made with sofrito, sazon and lots of love, these hearty beans are the definition of comfort when served over a bed of warm rice. 

Habichuelas Guisadas (Puerto Rican Stewed Beans)

olive oil (or achiote oil)

tbsp sofrito

tsp sazon seasoning

bay leaves

tomato puree

(16 ounces) red or pink beans (DO NOT DRAIN)

vegetable broth (or water)

salt and pepper

In a large soup pot heat your oil over medium heat until it begins to shimmer. Toss in sofrito and sautee for a few minutes. 

Next, add in sazon and bay leaves. Mix for another minute to allow the spices to bloom. Pour in the tomato puree, beans (with their liquid), and water or broth before bringing liquid to a boil.

At this point, lower the beans to a simmer and cook over low heat for at least a half hour. The longer they cook, the better the flavor! 

Taste to see if they need any salt and pepper before serving over rice and garnishing with cilantro. 

The leftovers were my favorite part, great recipe.

This recipe is amazing! I added just a splash of Spanish olive juice from the jar for a little tangy saltiness. My family loves it and I think my grandma in PR would approve. Thanks for sharing this recipe.

https://www.youtube.com/watch?v=RRsCTSL62Sk

If there's one Puerto Rican dish you have to try, it's my mom's habichuelas guisadas (stewed beans). Made with sofrito, sazon and lots of love, these hearty beans are the definition of comfort when served over a bed of warm rice.

HABICHUELAS GUISADAS | Puerto Rican Beans with Rice

Habichuelas Guisadas is an amazingly tasty Puerto Rican bean dish. It&#x27;s a popular side dish, but I like it as a main for an easy weeknight dinner.

olive oil

2-3 garlic cloves, finely chopped

sofrito

sazon con culantro y achiote

½ tsp adobo

oregano

pink beans (not drained)

tomato sauce

chicken broth

potatoes

green olives

Heat olive oil in a soup pot over...

Heat olive oil in a soup pot over medium high heat.

Add ham and garlic, sauté 2-3 minutes.

Add sofrito. Cook 2-3 minutes, till sofrito gets...

Add sofrito. Cook 2-3 minutes, till sofrito gets aromatic.

Add all remaining ingredients and mix well. Bring...

Add all remaining ingredients and mix well. Bring to a boil, then reduce heat to medium low and simmer till potatoes are tender, at least 30 minutes.

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Top 2 habichuelas guisadas recipes from across the web

The most viewed habichuelas guisadas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Habichuelas Guisadas (Puerto Rican ...

Habichuelas Guisadas (Puerto Rican ...

The most viewed habichuelas guisadas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine