hainan chicken chop

The key element that gives Hainanese Chicken Chop flavor is the brown gravy and the brown gravy is really easy to make. Try my easy recipe, deep-fried some chicken, and serve with a generous amount of brown gravy, kids are gonna love it!

Chicken Chop Recipe the Hainanese Style

pcs Tomato

Potato

pcs Onion (red)

Green Peas

pcs Bay Leaf (optional)

Water

tsp Sugar (to taste)

tbsp Cooking Oil

pcs Boneless Chicken Leg

Salt

Sugar

nos Egg

Pre-Mix Fry Chicken Powder

Cooking Oil (to deep fry)

Clean and cut potato, tomato, and onion.

Preheat stockpot with cooking oil.

Add sliced red onion and fry to aromatic.

Add water.

Add brown stock powder and dissolve it with a whisk or spatula.

Add chopped tomato, potato, green peas, and bay leaf.

Bring to a boil then reduce heat to simmer.

Simmer for 30 minutes.

Season gravy with salt and sugar.

Set aside the gravy.

Brown Gravy

With a mixing bowl, add salt, sugar, water, cooking oil, and egg. Mix together to dissolve salt and sugar.

Add boneless chicken into the marinade and marinate for 30 minutes or more.

Put a generous amount of pre-mix fry chicken powder into a tray.

Bring the marinated chicken into the tray and coat marinated chicken with pre-mix fry chicken powder to a dry coating.

To deep-fry chicken, preheat cooking oil to high heat.

Put the coated chicken into the oil with the skin side down.

Once the outer layer of the chicken begins to crisp, lower the heat to medium-low.

Fry to 8 minutes.

Check doneness of the chicken by poking through it. As long it goes through smoothly and there is no blood flowing out, then it is cooked through.

Frying Chicken

Place a generous amount of vegetables from the gravy on the side of the plate.

Gently place the fried chicken on the center of the plate, slightly slanted over the vegetables.

Pour a generous amount of brown gravy over the chicken and serve.

Plating

https://www.youtube.com/watch?v=2PlWcgIHLZs

Though it is well known in Malaysia as Hainanese Chicken Chop, this dish wasn't originated from China. In fact, it was created by the Hainan people that migrated to Malaysia. A huge piece of fried chicken served with a generous amount of brown sauce and some wedges. Here is my recipe simple enough for you to do it yourself at home too!

Full detail recipe here : 
http://bit.ly/2zWku8h

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Music Credit;
Harmony by Ikson https://soundcloud.com/ikson 
Music promoted by Audio Library https://youtu.be/ytwb-xsfaIE

#hainaneserecipe #chickenchop #hainanchickenchop

Original Hainanese Chicken Chop Recipe | Flavors from Yut Kee 海南鸡扒秘方

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