halloween fudge recipe

Sweet vanilla fudge filled with pieces of Butterfinger candy bars. No candy thermometer needed for this delicious Butterfinger Fudge Recipe!

Butterfinger Fudge

sugar

heavy whipping cream

unsalted butter

kosher salt

white chocolate chips

(7 ounce) marshmallow cream

snack sized Butterfinger bars, crushed

Prepare an 8-inch square baking dish by lining...

Prepare an 8-inch square baking dish by lining it with parchment paper. Set aside.

Add white chocolate chips and marshmallow cream to...

Add white chocolate chips and marshmallow cream to a large mixing bowl. Set aside.

In a large, heavy saucepan, add butter, cream,...

In a large, heavy saucepan, add butter, cream, sugar and salt. Bring to a boil over medium high heat, stirring frequently. Once boiling, continue to boil for a full 5 minutes, stirring constantly.

Remove from heat and pour over white chocolate...

Remove from heat and pour over white chocolate and marshmallow cream. Using an electric mixer, blend for about one minute, until chips or morsels are melted and mixture is smooth.

Add chopped butterfinger candy to top, or fold...

Add chopped butterfinger candy to top, or fold into the fudge (my favorite way). Pour mixture into prepared baking dish and allow to set firm at room temperature, for about three hours.

Vampire Fudge Recipe. This easy 3-ingredient fudge is perfect for Halloween with its creepy vibe. Rich and delicious, the flavor of this Halloween fudge is fabulous. This simple fudge recipe is the perfect sweet treat for Halloween parties and get-togethers.

Vampire Fudge Recipe

Cream Cheese Frosting

Cup Black Candy Melts

Cup Red Candy Melts

Lightly grease an 8″ x 8″ cake pan...

Lightly grease an 8″ x 8″ cake pan and line the 8-inch pan with parchment paper (in the shape of a +). Set aside.

Place the black candy melts in a small...

Place the black candy melts in a small microwave-safe bowl and place the red in a separate bowl.

One at a time, heat each bowl for...

One at a time, heat each bowl for 2 minutes in the microwave on high, stopping every 30 seconds to stir and adjust the candy melts so they don’t burn or overcook.

Once the chocolate is nice and creamy for...

Once the chocolate is nice and creamy for both bowls, remove the plastic lid and inside foil from the frosting and place it in the microwave for 45 seconds straight without stopping.

Immediately pour half the frosting into each bowl...

Immediately pour half the frosting into each bowl with the candy melts and stir vigorously until fully combined.

Pour a bit of each color on top...

Pour a bit of each color on top of each other into the prepared pan alternating the colors, until all the fudge mixture is in the pan.

Tap the pan to even it out and...

Tap the pan to even it out and place it in the fridge for 4 hours or until solid.

Remove fudge from the pan by picking up...

Remove fudge from the pan by picking up the ends of the parchment paper. Place on a cutting board and cut into 25 (5×5) or 36 (6×6) even small squares.

Serve immediately.

Store the leftovers in an airtight container in...

Store the leftovers in an airtight container in the fridge.

Top 2 halloween fudge recipe recipes from across the web

The most viewed halloween fudge recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Butterfinger Fudge

Vampire Fudge Recipe

Top 2 halloween fudge recipe recipes from across the web

The most viewed halloween fudge recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Butterfinger Fudge

Vampire Fudge Recipe

The most viewed halloween fudge recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine