halloween nougat recipe

This Easy Halloween Gumdrop Nougat Candy is a fun no-bake treat that everyone will love! Made with 4 simple ingredients. Perfect for dessert tables, parties and gift giving.

Easy Halloween Gumdrop Nougat Candy

tbsp butter

(225 gram) bags white chocolate chips (DO NOT USE Chipits)

(250 gram) bags of mini marshmallows

orange and black gumdrops (or jujubes)

Prepare an 8×8 square baking dish by lining it with parchment paper.

Cut the gumdrops into small pieces (1/4 inch), so you end up with 1 1/2 cups.  Set aside.

Melt the butter, white chocolate chips and marshmallows together over indirect heat.  To do this I create a double boiler by putting a heatproof bowl over a saucepan of gently simmering water (making sure that the bowl and pan fit together snug).  This ensures that the mixture doesn’t burn.

Continuously stir the mixture until it is smooth and melted together, making sure not to cook the mixture…the goal is to just melt, not cook.

The mixture will be very sticky, so I use a lightly greased piece of parchment paper to help spread and pat the mixture down into the pan.

Refrigerate for at least 2 hours before cutting, overnight is best.

Cut into 60 bite sized pieces.  Make sure to use a really sharp knife.

To store the candies, use parchment paper between layers so the candies don’t stick together.

These are so pretty! I can't wait to make some! I pinned them to my DIY Halloween board so we can make some! 

xoxo

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Easy Halloween Gumdrop Nougat Candy

Top 1 halloween nougat recipe recipes from across the web

The most viewed halloween nougat recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Halloween Gumdrop Nougat Candy

The most viewed halloween nougat recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine