halloween recipes

Filled cranberries, apple cider, and cinnamon, every bit of this wild rice-and-cider-cranberry pilaf is bursting with fall flavors. It's a vegan side dish that even meat eaters will enjoy.

Wild Rice-and-Cider-Cranberry Pilaf

cinnamon stick

garlic,

c. wild rice blend

apple cider

salt and black pepper

cranberries

onions, chopped

tbsp. white wine vinegar

c. chopped fresh flat-leaf parsley

scallions, chopped

This turned out great! A cozy and aromatic recipe.  My dinner guests loved it.  
Just a note about the cooking time though, the rice I used needed more like 40 min to simmer.  And I added more liquid (apple cider) to keep it moist as it cooked.  So I’d recommend anyone who tries this recipe just be sure you check what the rice packaging says for cooking time.

Not as flavorful as I had hoped. Followed directions to the letter. Had to cook rice much longer and had to add more ingredients for flavor.

Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup

Creamy pumpkin & lentil soup

olive oil,

garlic cloves, chopped

pumpkin

split red lentil

½ small pack thyme, leaves

vegetable stock

salt and sugar

crème fraîche, plus extra to serve

Heat the oil in a large pan. Fry the onions until softened and starting to turn golden. Stir in the garlic, pumpkin flesh, lentils and thyme, then pour in the hot stock. Season, cover and simmer for 20-25 mins until the lentils and vegetables are tender.

Meanwhile, wash the pumpkin seeds. Remove any flesh still clinging to them, then dry them with kitchen paper. Heat the 1 tsp oil in a non-stick pan and fry the seeds until they start to jump and pop. Stir frequently, but cover the pan in between to keep them in it. When the seeds look nutty and toasted, add a sprinkling of salt and a pinch of sugar, and stir well.

Whizz the cooked pumpkin mixture with a hand blender or in a food processor until smooth, then add the crème fraîche and whizz again. Taste for seasoning.

Serve with a spoonful of crème fraîche, a few thyme leaves and the toasted seeds scattered on top.

Kids love the classics and these Mummy dogs are a classic Halloween recipe! The recipe is simple, hotdogs wrapped in strips of crescent rolls and baked.

Mummy Dogs

Hot dogs

Crescent Roll Dough

Preheat the oven to 375 degrees F.

Open your crescent roll package and unroll the dough. Press on the perforations to seal them together.

Cut the dough into 1/4 inch strips.

Wrap the pieces of dough around each hot dog creating bandages by stretching the dough slightly and letting it overlap and criss-cross. You don&#x27;t completely cover the hot dog, leave gaps so it looks like a mummy peeking out from its bandages.

Place each wrapped hot dog on a baking sheet and then bake for 10-12 minutes or until the dough is golden brown and hot dogs are warmed through.

Remove from the oven and place a small dot of ketchup or mustard on the back of your candy eyes and add 2 to each mummy dog.

https://content.jwplatform.com/videos/f2Ggfs5e.mp4

These Mummy Dogs are a classic Halloween recipe that make a great Halloween dinner, or a fun addition to a Halloween party!

These Black Magic Margaritas from Delish.com are the perfect boozy halloween party drink. 

Black Magic Margaritas

tbsp. black sanding sugar

c. ice

silver tequila

c. lime juice

Red food coloring

Blue food coloring

Green food coloring

Lime slices,

https://streaming.hearstdigitalstudios.com/d4eeaade-65bd-4dd4-988c-ad7ef607b7de/video_rover_16x9_1080p_hd_1572358421_5355.mp4

Practice Some Black Magic With These Margaritas!

This cake should be made only in jest, use a clean litter box, one that you purchase from a store.&nbsp;

Kitty Litter Cake

German Chocolate Cake mix

white cake mix

White Sandwich Cookies

Vanilla Instant Pudding Mix

Tootsie Rolls

*new* kitty litter box

*new* kitty litter box plastic liner

*new* pooper scooper

Prepare cake mixes and bake according to directions (any size pans). Prepare pudding mix and chill until ready to assemble. Crumble white sandwich cookies in small batches in a blender, they tend to stick, so scrape often.&nbsp;

Set aside all but about 1/4 cup. To the 1/4 cup cookie crumbs, add a few drops green food coloring and mix using a fork or shake in a jar.

When cakes are cooled to room temperature, crumble into a large bowl. 

Toss with half the remaining white cookie crumbs and the chilled pudding. You probably won&#39;t need all of the pudding, mix with the cake and &quot;feel&quot; it, you don&#39;t want it soggy, just moist; gently combine. Line new, clean kitty litter box. Put mixture into the litter box. . 

Put three unwrapped Tootsie rolls in a microwave-safe dish and heat until soft and pliable. Shape ends so they are no longer blunt, curving slightly. Repeat with 3 more Tootsie rolls and bury in mixture.

Sprinkle the other half of cookie crumbs over top. Scatter the green cookie crumbs lightly over the top; this is supposed to look like the chlorophyll in kitty litter.

Heat remaining Tootsie Rolls, 3 at a time in the microwave until almost melted. Scrape them on top of the cake and sprinkle with cookie crumbs. T

his is my addition--only: spread 5 of the remaining Tootsie Rolls over the top; take one and heat until pliable, hang it over the side of the kitty litter box; sprinkling it lightly with cookie crumbs. Serve with a *new* pooper-scooper. Note, this cake should be refrigerated when not being served.

This gluten-free pumpkin pie is my twist on the classic American dessert – lightly spiced and totally delicious

Gluten-free pumpkin pie

vegetable oil

unsalted butter

g golden caster sugar

gluten-free plain flour (I used Doves Farm)

nutmeg

cinnamon

vanilla extract

eggs

icing sugar

flour

xanthan gum

g soft light brown sugar

butter

semi-skimmed milk

Roast turkey and maybe even a honey-glazed ham are a given at Thanksgiving, but what if you're a vegetarian or hosting one at your Thanksgiving table? Enter

A Showstopping, Savory Pumpkin Custard

(4-5 pound) sugar pie pumpkin or kabocha squash

olive oil

thyme

cayenne pepper

Kosher salt

black pepper

heavy cream

cheese,

Savory Pumpkin Custard | POPSUGAR Food

Preheat the oven to 325°F. Cut the top off the pumpkin, about three inches below the stem, and reserve to serve with the squash. With a spoon, scoop out the seeds and reserve them for roasting. Use a spoon to scrape out as much of the pumpkin as you can, leaving the shell intact. Chop the flesh.

Heat the olive oil in a large skillet over medium-high heat. Add the garlic and pumpkin flesh and cook, stirring occasionally, until the pumpkin is tender, about 10 minutes. Add the thyme, cayenne, and nutmeg, and season to taste with salt and pepper. Spoon the sautéed pumpkin back into the shell.

In a small bowl, whisk together the eggs, cream, and parmesan, and pour into the pumpkin shell. Place on a baking pan and bake until the top is golden brown and the custard is set, 45 minutes to one hour. Serve right from the pumpkin, with more grated parmesan cheese, while still hot.

This underrated cut makes a brilliant centrepiece, and is slow-cooked for perfect crackling. Plus, any leftovers make for epic sarnies.

Roast pork leg

x 3kg higher-welfare leg of pork

coriander seeds

white peppercorns

bay leaves

extra virgin olive oil

onions

½ a bunch of fresh sage

½ a bunch of fresh rosemary

g plain flour

parsley

mustard

Using honey and soya yoghurt makes these blondies super sticky in the centre. Make them vegan by changing the honey to maple syrup

Gluten-free blondies

gluten-free flour

gluten-free baking powder

fine sea salt

200 g soya yogurt

vanilla pod

honey

brown sugar

chocolate

Named at a time when a lot of booze went into this drink, our version is lighter with two kinds of rum rounded off by the tropical fruit flavours.

Zombie

Bacardi Carta Blanco

⅓ parts Bacardi Oro

Triple Sec Liqueur

sweet and sour mix

orange juice

grenadine (or Blue Curacao)

orange

cherries

ice cubes

Inspired by this summer's creature feature Crawl, The Geeks have created a new recipe for Gator Grog, a cocktail with bite!

Gator Grog: A Crawl Inspired Recipe

1.5 oz Aged Rum

1.5 oz Mango Juice

oz Kiwi Syrup

Lime

Serrano Bitters

Lime peel

If you love easy dump cake recipes, you&#039;re going to flip over this Halloween Dump Cake recipe with candy bars and pretzels. With gooey caramel and chocolate cake mix, this easy dessert is decadent and drool-worthy.

Halloween Dump Cake with Candy Bars

fun-sized

box Devil's Food Chocolate Cake Mix

pretzels (broken)

caramel sauce

Candy Eyes

Spray an 8 x 8 baking dish with baking spray.

Break up the fun-sized candy bars as you add them to the bottom of the pan.

Drizzle with about half of the caramel sauce.

Sprinkle the cake mix over the top of the candy.

Evenly, pour melted butter over the top.

Drizzle with more caramel.

Add broken up pretzel pieces.

Add a few candy eyeballs.

Bake in a 350 degree oven for about 1 hour.

Remove from oven and add more candy eye pieces.

Eat hot or room temperature.

A meringue-topped chocolate ganache tartlet is the perfect sweet and spooky Halloween dessert.

Meringue Ghost Tartlets

graham cracker planks (1 packet)

sugar

tbsp. butter

bittersweet chocolate, finely chopped

c. sugar

cocoa powder

To make Graham Cracker Crust: Crush graham crackers into pieces. Transfer to the bowl of a food processor; add sugar. Process until crackers form a very fine crumb. Add butter, and pulse to combine.

Pack graham cracker mixture into 8 (2 1/2-inch) mini tart pans; transfer to a baking sheet, and bake 20 minutes or until the edges of the tartlets darken slightly. Let cool.

To make Chocolate Ganache: Heat cream in a small saucepan over low heat until barely simmering. Remove from heat, add chocolate, and whisk well until very smooth. Spoon into graham crusts.

To make Meringue Ghosts: Heat 3 inches of water in a saucepan over medium-high heat. Bring to a boil, and reduce heat to low. Place sugar and egg whites in a heat-proof bowl. Place bowl over the water and whisk to combine the sugar and egg whites. Stir constantly until sugar is dissolved and mixture is hot to the touch. (Rub a bit between your fingers. If it feels gritty, the sugar has not dissolved.)

Remove bowl from the stove and beat egg white mixture with the whisk attachment of an electric mixer until shiny stiff peaks form. Transfer meringue to a plastic pastry bag, snip the end to about 1 1/2 inches wide, and pipe 4-inch-tall ghost shapes onto the ganache.

Use a small paint brush dipped in cocoa to form the eyes and mouth. Serve immediately.

Sweet Potato and Marshmallow Pie

(310 ml) unbleached all-purpose flour

(75 ml) pecans

(30 ml) icing sugar

salt

(60 ml) chilled unsalted butter, cubed

(60 ml) ice water

(180 ml) cooked, chilled sweet potato flesh (about 1 small sweet potato)

(180 ml) sugar

ginger

(250 ml) 35% or 15% cream

(250 g/1/2 lb) large marshmallows, approximately

Become a pro in the kitchen with Ricardo Cuisine. Learn all the skills, techniques and recipes you need to prepare amazing meals and desserts.

Ricardo

In a food processor, combine the flour, pecans, icing sugar and salt. Add the butter and pulse until the butter is the size of peas. Add the water and pulse until the dough just begins to hold together. Add water if necessary. Remove the dough from the food processor and shape by hand into a disc.

On a floured surface, roll the dough into a disc large enough to line a 23-cm (9-inch) pie plate. Line the pie plate and refrigerate for 30 minutes.

With the rack in the middle position, preheat the oven to 190°C (375°F).

Pecan crust

In a food processor, purée the sweet potato, sugar and spices until smooth. Add the eggs and cream and process until smooth.

Scrape the filling into the pie shell and bake until the filling is barely set, about 35 minutes.

With the rack in the middle position, preheat the broiler.

Top the pie with a tightly packed layer of marshmallows. Brown under the broiler, 1 or 2 minutes. Watch the pie closely, as marshmallows start to burn quickly. To serve, cut the pie with a damp blade.

Filling

A refaire c’est certain! Très bon goût, la pâte est vraiment bonne . J’ai mis des petites guimauves sur le dessus question de diminuer le sucre . Pourrait se faire sans les guimauves et serait très bonne aussi ! Merci !

Tellement bonne, je dirais même 'cochon'
Je vais en refaire  mais je dois faire attention aux calories .....

Si vous aimez la tarte à la citrouille vous adorez!

Top 24 halloween recipes recipes from across the web

The most viewed halloween recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Wild Rice-and-Cider-Cranberry Pilaf

Creamy pumpkin & lentil soup

Mummy Dogs

Black Magic Margaritas

Kitty Litter Cake

Gluten-free pumpkin pie

A Showstopping, Savory Pumpkin Cust...

Roast pork leg

Gluten-free blondies

Zombie

Gator Grog: A Crawl Inspired Recipe

Halloween Dump Cake with Candy Bars

Meringue Ghost Tartlets

Sweet Potato and Marshmallow Pie

Best Butterfinger Ice Cream Recipe

Homemade vegetable crisps

Chocolate biscuits with soft chocol...

Jack-o'-Lantern Sandwich Bites

Vegan Pumpkin Brownies

Halloween Roasted Veggies

Zombie Brain Cupcakes

Mini Pumpkin Spice Cakes

Spooky Halloween Watermelon

Halloween teeth recipe

Top 24 halloween recipes recipes from across the web

The most viewed halloween recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Wild Rice-and-Cider-Cranberry Pilaf

Creamy pumpkin & lentil soup

Mummy Dogs

Black Magic Margaritas

Kitty Litter Cake

Gluten-free pumpkin pie

A Showstopping, Savory Pumpkin Cust...

Roast pork leg

Gluten-free blondies

Zombie

Gator Grog: A Crawl Inspired Recipe

Halloween Dump Cake with Candy Bars

Meringue Ghost Tartlets

Sweet Potato and Marshmallow Pie

Best Butterfinger Ice Cream Recipe

Homemade vegetable crisps

Chocolate biscuits with soft chocol...

Jack-o'-Lantern Sandwich Bites

Vegan Pumpkin Brownies

Halloween Roasted Veggies

Zombie Brain Cupcakes

Mini Pumpkin Spice Cakes

Spooky Halloween Watermelon

Halloween teeth recipe

The most viewed halloween recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine