ham egg cups

These Ham, Cheese and Egg Cups are baked in Tortilla Wraps for the ultimate hand held breakfast or brunch!

Ham, Cheese and Egg Tortilla Cups

Burrito Sized Flour Tortilla Wraps

square slices of Cheese ((of choice))

Eggs

Fresh Chives, (finely diced (to serve))

Salt & Pepper, (to taste)

Tortilla

Use a 4.5&quot;/12cm cookie cutter or cut around a similar sized pot, glass or bowl to create 3 mini tortilla circles from your 4 large tortillas (12 mini in total).

Stack

Fold them into the muffin holes (lightly grease if needed) then fold in cheese slices. If you&#039;re ham is wet/overly moist I recommend patting dry with paper towels, otherwise it may release too much moisture into the cups. Fold in your ham slices, push around the edges to make room, then crack in the eggs.

Bake

Season with a pinch of salt and pepper, then pop in the oven at 375F/190C for 15-20mins, or until completely cooked through, or the yolk is cooked to your preference. I usually sacrifice one to test when the white is fully set.

Serve

https://www.youtube.com/watch?v=tBeS8ODuhgo

These Ham, Cheese and Egg Cups are baked in Tortilla Wraps for the ultimate hand held breakfast or brunch! Chris x

FULL RECIPE POST: https://www.dontgobaconmyheart.co.uk/ham-cheese-egg-tortilla-cups/

Ham, Cheese and Egg Tortilla Cups  | Makes 12

🍴INGREDIENTS🍴

4 Burrito Sized Flour Tortilla Wraps
12 square slices of Cheese (of choice)
12 slices of Ham
12 medium Eggs
Fresh Chives, finely diced (to serve)
Salt & Pepper, to taste

🍴METHOD🍴

Use a 4.5"/12cm cookie cutter or cut around a similar sized pot, glass or bowl to create 3 mini tortilla circles from your 4 large tortillas (12 mini in total).

Fold them into the muffin holes (lightly grease if needed) then fold in cheese slices. If you're ham is wet/overly moist I recommend patting dry with paper towels, otherwise it may release too much moisture into the cups. Fold in your ham slices, push around the edges to make room, then crack in the eggs.

Season with a pinch of salt and pepper, then pop in the oven at 375F/190C for 15-20mins, or until completely cooked through, or the yolk is cooked to your preference. I usually sacrifice one to test when the white is fully set.

Sprinkle with chives and serve them up!

As always, for full nutrition, guidance and recipe notes head to the full blog post: https://www.dontgobaconmyheart.co.uk/ham-cheese-egg-tortilla-cups/

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See you next time :)

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Top 1 ham egg cups recipes from across the web

The most viewed ham egg cups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Ham, Cheese and Egg Tortilla Cups

The most viewed ham egg cups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine