hamburger helper stroganoff

Homemade Hamburger Helper tastes way better than the mix and cooks in ONE pan! Easy, healthy recipe with vegetables, ground beef and noodles.

Homemade Hamburger Helper

extra virgin olive oil

onion

carrots

salt

black pepper

garlic (minced (about 1 tablespoon))

beef

hot sauce

Dijon mustard

smoked paprika

beef broth

water (plus additional as needed)

whole wheat elbow pasta

Greek yogurt

cheddar cheese

chives (divided (optional))

Saute

Heat a Dutch oven or a large, deep 12-inch skillet with a sturdy bottom over medium-low heat. Add the oil onion, carrot, salt, and pepper. Let cook until the onion turns brown and soft, about 10 minutes (don&#039;t shortcut this step; it builds a lot of flavor).

Cook

Add the garlic and let cook just until fragrant, about 30 seconds.

Brown

Increase heat to medium-high and add the ground beef. With the back of a large spoon or a sturdy spatula, break the meat into small pieces. Continue to brown, stirring periodically, until the meat is browned and cooked through, about 6 minutes.

Drain

Remove pan from the heat and carefully drain off any excess fat, leaving just a little bit in the pan to keep the meat moist (if you are using meat that is 93% lean, you likely will not need to drain it).

Stir

Return the pan to the medium-high heat. Stir in the hot sauce, Dijon, and smoked paprika. Add the beef broth. Scrape up any browned bits stuck to the pan.

Boil

Add the water and stir to combine. Bring the liquid to a boil over medium-high heat.

Once the liquid is boiling, add the pasta and cook until al dente according to package instructions, stirring often and scraping a spoon along the bottom of the pan to keep it from sticking. If at any point the pasta becomes to dry, splash in a bit of water.

Remove the pan from the heat and let cool 1 minute. Add the Greek yogurt and cheddar. Stir until the cheese is melted and the ingredients are well combined.

Stir in half of the chives, then sprinkle the remaining chives on top. Enjoy hot.

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Hamburger Helper Stroganoff is a delicious recipe that is made from scratch. Ground beef and noodles combined in a creamy sauce for an easy weeknight meal.

Hamburger Helper Stroganoff

garlic (minced)

mushrooms

all-purpose flour

Worcestershire sauce

paprika

thyme

egg noodles

sour cream

parsley

In a large pot, brown the ground beef with the diced onion over medium-high heat, breaking it up as it cooks.

Add the minced garlic to the pot. Cook for 30-60 seconds until you can smell the garlic.

Add sliced mushrooms and cook for another 3-4 minutes until they release their moisture.

Sprinkle flour over the beef mixture and stir to coat. Cook for 1 minute to remove the raw flour taste.

Slowly pour in the beef broth, stirring constantly to prevent lumps.

Add Worcestershire sauce, Dijon mustard, paprika, dried thyme, salt, and pepper. Stir to combine.

Bring the mixture to a boil, then add the egg noodles. Stir to ensure noodles are submerged.

Reduce heat to medium-low, cover, and simmer for about 8-10 minutes, stirring occasionally, until noodles are tender.

Remove from heat and stir in the sour cream until well combined.

Let stand for 5 minutes to allow the sauce to thicken.

Stir in chopped parsley and serve hot.

I made this last night for dinner and the family loved it!  All the ingredients were on hand so it was easy to put together, and there were no complaints for a change. This is definitely a keeper! Thank you!!

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Homemade Hamburger Helper

Hamburger Helper Stroganoff

Top 2 hamburger helper stroganoff recipes from across the web

The most viewed hamburger helper stroganoff recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Homemade Hamburger Helper

Hamburger Helper Stroganoff

The most viewed hamburger helper stroganoff recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine