hamburger patties

Best Hamburger Patty Recipe - Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time!

Best Hamburger Patty Recipe (Grilled or Stovetop)

chuck

½ cup crushed saltine crackers (or Panko breadcrumbs)

Worcestershire sauce

milk

salt

garlic powder

onion powder

black pepper

Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is very smooth.

Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties.

Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don&#039;t puff up as they cook. If you need to stack the patties separate them with a sheet of wax paper.

Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)

For thick patties: Grill or fry the patties for 3-4 minutes per side.

For thin patties: Cook on the griddle for 2 minutes per side.

Stack the hot patties on hamburgers buns, and top with your favorite hamburgers toppings. Serve warm.

https://content.jwplatform.com/videos/GgO0D6jO.mp4

Best Hamburger Patty Recipe - Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! Juicy, delicious homemade hamburgers are ready in less than 30 minutes, and are a must-make for your next cookout.

Best Hamburger Patty Recipe

This Hamburger Patty Recipe is super simple yet flavorful. Once you make this simple burger recipe for the first time, you won&#39;t be able to go back to pre-made frozen patties. The best part is you likely have all the ingredients in your kitchen already!

Tablespoons unsalted butter, melted

Tablespooons brown sugar

soy sauce

Morton kosher salt*

EACH onion powder

beef*

Prepare a large plate or small baking sheet with two pieces of parchment or wax paper. Set aside. In a medium mixing bowl, whisk together the butter, Worcestershire sauce, brown sugar, soy sauce, salt, pepper, paprika, garlic, and onion powder.

Place the ground beef in a large bowl. Pour the seasoning mixture over the beef.

Using your hands (I like to wear gloves), gently combine the meat and seasoning mixture.

Roughly divide the meat into six portions or use a kitchen scale to weigh out 6 5.3-ounce portions. Use your hands to gently press the meat into a round patty. Make a small well in the center. Burgers shrink when cooked, so make the patty larger than your buns. Repeat and place the patties on the prepared plate or baking sheet. Use the paper in between layers to prevent the burgers from sticking together.

I prefer to cook my burgers on the stovetop or griddle. See the section below for other cooking methods. Heat a large stainless steel skillet over medium-high heat. Add about 1 Tablespoon of neutral oil to the pan. Place 1-2 burgers in the skillet. Use a burger press to smash the burger down if desired. Fry for 2-3 minutes.

Flip the burger and fry for another 2 minutes, depending on thickness and desired doneness. Add the cheese and cover the pan for about 30 seconds to melt it. Remove from the heat immediately and serve.

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Top 2 hamburger patties recipes from across the web

The most viewed hamburger patties recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Best Hamburger Patty Recipe (Grille...

Best Hamburger Patty Recipe

The most viewed hamburger patties recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine