hamburger patty

This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce. A comfort food classic that makes for the perfect easy dinner option!

Hamburger Steak with Mushroom Gravy

olive oil

beef (I use 90% lean)

breadcrumbs

onion (finely minced)

Italian seasoning

ketchup

Worcestershire sauce

garlic

salt

pepper

butter

mushrooms (I used cremini)

onion (chopped)

garlic (minced)

flour

beef broth

soy sauce

parsley

salt and pepper

Heat the olive oil in a large pan over high heat.

Combine the rest of the steak ingredients in a large bowl; stir until thoroughly mixed.

Shape the meat into 4 equal sized oval shaped patties.

Cook the meat for 4-5 minutes per side or until browned. Remove the steaks from the pan and cover with foil to keep warm.

For the steaks

Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper to taste.

Cook the mushrooms and onions for 5-6 minutes or until tender and browned. Add the garlic and cook for 30 seconds.

Add the flour to the pan. Cook for 1 minute, stirring constantly.

Slowly add the beef broth; whisk until smooth. Bring the sauce to a simmer and cook for 2-3 minutes until thickened. Stir in the Worcestershire sauce and soy sauce.

Add the hamburger steak back to the pan and toss to coat with the sauce. Cook for another 5-7 minutes or until warmed through. Sprinkle with parsley, then serve.

For the gravy

This sweet and salty sandwich is a warm comfort food that's packed with juicy flavor simple satisfaction. Recipe from The New York Times

Patty Melts

beef (minimimum 20% fat content)

onions

unsalted butter (divided)

Swiss cheese

rye bread

salt and pepper (to taste)

To caramelize the onions, start by melting 2 tablespoons of the butter in a heavy skillet, over high heat. When butter foams, stir in the onions and add a sprinkle of salt. Allow onions to sit in pan for about a minute, without stirring. After a minute or so, stir over high heat for about five minutes until the onions become soft and translucent.

Lower the heat to medium, and continue to cook while stirring, for about 30 to 40 minutes until the onions take on a golden brown color and are fully melted. Then, remove onions from skillet and set them aside.

To cook the burgers, begin by adding the remaining butter to the skillet, over medium heat. Divide the beef into four equal portions and flatten slightly to form patties that approximately the same size as the bread. Generously with salt and pepper.

Increase skillet heat to high and place patties into the skillet. Be sure to leave plenty of space between them and allow to cook for 3 minutes without turning. Use a spatula to flip each patty and cook for an additional 5 minutes. Remove from skillet and allow to rest.

Lower heat to medium and place four slices of rye bread into the skillet, using the butter and fat to grill the bread. Place a slice of cheese on each piece of bread, add one of the cooked patties, top with caramelized onions, another slice of cheese, and then another slice of bread.&nbsp; Press down on the patties, using a spatula. After about 2 minutes, turn each patty over and grill the other side.&nbsp; (It might be necessary to and a couple more tablespoons of butter to the skillet at this point.) Cook another couple of minutes until the bread is brown and crispy and the cheese is fully melted. Cut each patty in half and then serve.

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If you've ever wondered how to make a patty melt, Platter Talk has a simple and delicious recipe and food video to to show you the way. Find out how to make this classic American hamburger patty recipe!

Patty Melt

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Hamburger Steak with Mushroom Gravy

Patty Melts

Top 2 hamburger patty recipes from across the web

The most viewed hamburger patty recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Hamburger Steak with Mushroom Gravy

Patty Melts

The most viewed hamburger patty recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine