hamburger sauce

The best burger sauce recipe made with just 7 simple ingredients! It&#039;s sweet and tangy, creamy with a little crunch, and just like your favorite hamburger sauce from restaurants and fast-food chains. Gluten-free, dairy-free, paleo, and Whole30.

Burger Sauce

mayo*

pickle chips (120 grams)

tomato paste

dijon mustard

pickle juice

lemon juice

garlic powder

paprika

salt and pepper,

If needed, make your mayo (see directions above in blog post).

Add the mayo, pickles, tomato paste, mustard, pickle juice, garlic powder, paprika, salt, and pepper to a large glass jar (I add the rest of the ingredients to the jar I make the mayo in) and stir to combine. Adjust according to taste and enjoy! Burger sauce will keep for 2-3 weeks in a tightly sealed glass jar (and the flavor gets better as it sits!).

Recipe video above. A great homemade burger sauce is an easy win to elevate a big juicy hamburger from yum to holy crapola, this is so good!!! Dead easy and so much better than store bought.Makes just over 3/4 cup, enough for 4 - 5 burgers.

Special Burger Sauce

whole egg mayonnaise ((Note 1))

American yellow mustard ((Note 2))

tbsp sweet gherkins finely chopped ((Note 3))

tsp gherkin juice ((from the pickle jar) (Note 4))

tsp white sugar

tsp white wine vinegar ((Note 5))

garlic granules ((or 1/4 tsp garlic powder))

onion powder

Combine all ingredients in a small bowl or jug and stir until smooth.

Use for burgers - browse my Burger collection! I generously slather on the base bun as well as the lid (or drizzle the stack).

Easy to make and ready in 30 minutes. Juicy ground beef patties seared until golden brown and simmered in a divine dill cream sauce. Serve with mashed potatoes for a perfect quick-yet-satisfying dinner. It&#039;s comfort food at its best!

Hamburger Steaks in Creamy Dill Sauce

beef

breadcrumbs

onion

salt

tsp black pepper

heavy cream

olive oil

unsalted butter

garlic

tbsp all-purpose flour

chicken broth

dill (more for serving)

prepping

Start with making the hamburger steaks. Into a large bowl, grate the onion. Add ground beef, breadcrumbs, salt, pepper, cream and egg. Mix with your hands until just combined. Divide beef mixture into 4 portions, and shape each portion into a ball. Press the balls down by using the palm of your hand or a spatula until ¾ inch/2 cm thick. Set aside.

chopping

Finely chop the onion, mince the garlic and chop the dill.

searing

H﻿eat oil and butter over medium in a large nonstick skillet. Add hamburger steaks and cook 4-5 minutes per side. Transfer onto a clean plate.

cooking

Add garlic and onion, reduce heat to low and cook until fragrant about 2 minutes. Add salt, pepper and flour, stir until incorporated. Pour in broth and simmer for 2 minutes while scraping up the brown bits on the bottom of your skillet with a wooden spoon.

simmering

A﻿dd cream and dill, bring to a boil and simmer for 1-2 minutes until the sauce starts to thicken. Return hamburger steaks to the skillet and simmer for 5-6 minutes until heated through and no longer raw in the center. Finish off with chopped dill and freshly grated black pepper. Serve!

Good flavor, but needed an acid to balance it. Ended up dousing it in Worcestershire at the table. The recipe also doesn’t make sense in some parts. I cooked the beef patties for 5 mins on each side, then cooked in the sauce for 10 mins or so and they were still a bit pink and the bottom of the pan was burning. I ended up microwaving them a bit before serving :| not the most graceful recipe execution. I only used 1lb of meat and thought the patties were too big. Also this took me about an hour. I’m certainly not a novice cook, but maybe there was a nuance that I missed.

This was super delicious! Will definitely make again the dill gives a really nice brightness to the sauce. My only note for those cooking in one pan make sure to clean out any bits from the burgers that are too dark as it will make your gravy darker, and check for salt before adding the beef back in.

Delicious. The patties were so moist. This will be on repeat in my house

Absolutely delicious. Recipe as written is delicious, but I recommend adding a little Dijon mustard.

Czy jeżeli podczas jedzenia mąż wydawał z siebie pomruki, a późnym wieczorem stał nad garnkiem z pełną chochlą sosu, wyjadając go bułeczką, to danie było dobre??🤔Taak, było nie tyle dobre co mega, mega pyszne!!Polecam

I’ve made these twice now &amp; they’re a hit with the family! I’ve reduced the salt to 1/2 tsp in both the patties &amp; the sauce. For the sauce I deglaze the pan with a 1/4 cup of white wine after adding the flour &amp; before adding the broth. Fantastic served over rice!

Great recipe!  I pretty much followed the recipe but added fresh mushrooms with the onions and garlic mostly because I had them and they needed to be used.  I will definitely make this again!

These were such a good comfort meal! Loved it with mashed potatoes on a cold winter or fall day!

Delicioso!! Una nueva manera de comer hamburguesas, la salsa inigualable 👌🏻👌🏻

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Top 3 hamburger sauce recipes from across the web

The most viewed hamburger sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Burger Sauce

Special Burger Sauce

Hamburger Steaks in Creamy Dill Sau...

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