hamburger stroganoff casserole

Just a pinch of nutmeg adds unexpected and appealing flavor to this basic creamy noodle dish.

Hamburger Stroganoff Casserole

(4 cups) uncooked medium egg noodles

lb. lean ground beef

small fresh whole mushrooms, halved (3 1/2 cups)

garlic cloves,

(1.0 beef

pepper

water

sour cream

nutmeg

parsley

Heat oven to 375°F. Spray 3-quart casserole with nonstick cooking spray. Cook egg noodles as directed on package. Drain; cover to keep warm.

Meanwhile, in 12-inch nonstick skillet, cook ground beef, mushrooms and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain; remove beef mixture from skillet.

In same skillet, combine gravy mix, pepper and water; mix well. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. Remove from heat. Stir in sour cream and nutmeg.

Add cooked noodles and beef mixture to gravy; stir to combine. Spoon mixture into sprayed casserole; cover.

Bake at 375°F. for 30 to 40 minutes or until bubbly and thoroughly heated. Sprinkle with parsley.

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