hamburger vegetable soup

Thishamburger soup is a delicious, healthy meal! Packed with veggies,healthy carbs and lean meat is a hearty and comforting soup the wholefamily will love.

Easy hamburger soup

olive oil

Pound beef

Onion (chopped)

Celery (chopped)

tomato sauce

Potatoes (diced)

beef broth

Cups mixed veggies (frozen)

Italian seasoning

Salt and pepper

Heat oil in a large pan over medium heat.

Add beef and cook until browned but still pink in the center.

Add onion and celery and cook, stirring constantly, until onion is translucent.

Add tomato sauce and potatoes and pour beef stock. Mix until everything is well incorporated.

Bring to a gentle simmer and season with Italian seasoning. Simmer for 20 minutes or until the potato is tender.

Add the frozen veggies and cook for 3 more minutes, stirring constantly.

Ground Beef Vegetable Soup Recipe is a delicious, satisfying soup filled with hearty ground beef and tender vegetables in a rich and savory broth. Easy dinner recipe with delicious leftovers for lunch.

Ground Beef Vegetable Soup

celery

onion

beef

garlic

tomatoes

tomato soup (1 small can)

Worcestershire sauce

bay leaves

mixed vegetables

In a stock pot or large Dutch oven, heat one tablespoon of olive oil over medium heat. Add the chopped celery and onion. Stir occasionally for 5-6 minutes until the vegetables have softened.

Add the ground beef, garlic, and salt and black pepper. Cook until the hamburger meat is no longer pink, 6-7 minutes. Drain off any excess fat.

Add the broth, undrained tomatoes, tomato soup, Worcestershire sauce, Italian seasoning, and bay leaves. Simmer for 30-35 minutes to reduce the broth and concentrate the flavors.

Add the frozen mixed vegetables and simmer for 15 more minutes or until the vegetables are tender and to your liking. Remove the bay leaves, serve, and enjoy!

Store in an airtight container in the refrigerator for 3-4 days. Freeze hamburger vegetable soup in a freezer-safe container or in zip top freezer bags for up to 3 months. Defrost in the refrigerator or microwave.

Storage &amp; Freezing

Hamburger vegetable soup is a family favorite meal. &nbsp;Uses common pantry and freezer items and can be easily made low carb with a few tweaks. &nbsp;Cook up a batch for a neighbor or friend who needs a comforting meal.

Hamburger Vegetable Soup

oz beef broth, lower sodium

14.5 oz canned tomatoes, diced

14.5 oz canned green beans

carrots

corn

pasta

tbsp ketchup

tsp thyme, crushed

tsp salt

In a medium size soup pot, brown ground beef over medium heat.

Add remaining ingredients. &nbsp;

Simmer 30 minutes. &nbsp;Adjust seasonings as needed.

Classic hamburger soup is made by simmering ground beef with veggies and a starch in a savory tomato-based broth. This Whole30 compliant version incorporates bell pepper, yukon gold potatoes, and fresh green beans, making it both colorful and nutrient dense. The resulting dish is more stew than soup, and is a hearty stick-to-your-ribs dinner that the entire family loves.&nbsp;

Easy Hamburger Vegetable Soup

garlic (minced)

tomato paste

carrots (diced to 1/2")

celery (thinly sliced)

bell pepper

oz yukon gold potato (diced to 1/2")

c beef broth

tsp kosher salt

tsp ground pepper

tbsp italian seasoning

bay leaf

beans

Brown ground beef.

Heat a dutch oven over medium high heat. Add the olive oil and heat until it shimmers. Add the ground beef and sautee, stirring frequently to break into pieces, until browned and no longer pink, 6-7 minutes

Saute alliums.

Add the onion to the beef and saute until soft, stirring occasionally, 6-7 minutes. Add the garlic and cook, stirring continuously, for 1 minute more.

Add tomato paste.

Add the tomato paste and work into the beef and onions; cook until the color deepens, about 2 minutes.

Add remaining ingredients except green beans.

Add the carrot, celery, bell pepper, and potatoes, then top with the pureed tomatoes, beef broth, salt, pepper, and italian seasoning. Give the soup a good stir, then top with a bay leaf.

Simmer.

Increase the heat to high and bring the soup to a boil. Reduce heat to medium and simmer until the potatoes are tender, 20 minutes.

Add green beans and simmer.

Add the green beans, and stir into the soup. Simmer an additional 5 minutes until the green beans are cooked through. 

Season and serve.

Taste for seasoning and add additional salt and pepper if needed. Ladle into soup bowls and serve immediately.

This is an all-time family favorite! My Littles even love it. We make this about once a month. Thanks for the recipe. &lt;3

Love this soup! I make it  multiple times throughout fall and winter. And almost entire I make a double batch.

Great flavor. Can be generous on the Italian seasonings.

This soup is amazing!!  My husband, kids, and I all loved it!  This will become a regular in our rotation.  Thank you!!

Made this for the family last night since I'm detoxing this morning with a round of whole30. So nice to have recipes I can make for all of us. Everyone loved it!!! 💜

Made this today and it was so great!  I did use red potatoes only because that was I had.  I also add a can of Rotel tomatoes, because my husband and I like spicy.
Also, something crazy. I added at the last was about 2 oz of cream cheese, just to not waste from another recipe I made earlier that week.  It was good.

Made this tonight and my husband and 3 year old loved it! I kept everything the same except I didn’t have beef broth, so I used chicken broth instead. It was delicious! Easy to make and super yummy! 
Thanks for the recipe!

hamburger soup was fantastic The only thing I had to leave out was the green pepper due to the quarantine I didn't feel like a green pepper was important enough to get out today lol but would definitely make this again!

Just made this tonight for dinner and it was delicious!!!  The whole family loved it!!  I will definitely be making this again.

https://content.jwplatform.com/videos/PD0um9Dl.mp4

Hamburger vegetables soup is a dinner hero! It's a healthy, easy one pot meal the entire family loves - even picky eaters!

With 5 simple ingredients, you can have a warm, hearty, family-pleasing soup on the table.  Hamburger Vegetable Soup with V8 Juice is the perfect meal for hungry kids and adults. Using a bottle of V8 and a bag of frozen vegetables makes this meal totally doable for a busy weeknight.

Hamburger Vegetable Soup with V8 Juice

onion,

potatoes,

46 fluid ounces V8

frozen vegetable blend (mixed vegetables)

Brown ground beef and onion, breaking into small pieces.

Season the meat mixture with salt and pepper.

Add diced potatoes, V8 juice and frozen vegetables.

Bring to a boil over medium heat; then reduce heat to low and simmer for approximately 35 minutes of until all the vegetables are cooked through.

Serve with crackers or cornbread.

I've always loved this soup. we eat it on day 2 over mac and cheese.

Is it okay to use tomato juice instead of V8? That happens to be what I have on hand.

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Top Tags

Easy hamburger soup

Ground Beef Vegetable Soup

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Easy Hamburger Vegetable Soup

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Top 5 hamburger vegetable soup recipes from across the web

The most viewed hamburger vegetable soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy hamburger soup

Ground Beef Vegetable Soup

Hamburger Vegetable Soup

Easy Hamburger Vegetable Soup

Hamburger Vegetable Soup with V8 Ju...

The most viewed hamburger vegetable soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine