hand rolled sushi

This is the EASIEST way to make sushi at home! All you need to make Temaki Sushi (aka &quot;hand-rolled&quot; sushi), is yakinori seaweed, sushi rice and your favourite fillings. Wrap them up into a roll or cone shape and you are done! 

Temaki Sushi - Easy Hand-Rolled Sushi

sushi rice (cooked)

tbsp sushi vinegar

nori sheets (per person, sliced in half)

tuna

mayonnaise

carrot (finely sliced)

cucumber

soy sauce

Transfer cooked sushi rice to a wide, flat-bottomed pan or dish.

Pour the sushi vinegar over the cooked rice and mix gently with a flat rice paddle so as not to break any of the grains. Allow the rice to cool completely before serving.

Next, place your tuna in a small bowl and top with kewpie mayo. Mix until well combined, adding more mayo if needed until you have a smooth texture and delicious flavour.

Take up a sheet of nori (remember to slice or break it in half first) and place it in your hand or on a plate. Top with a scoop of rice in the top left corner in a rough, triangular shape.

Layer up with your chosen fillings such as the tuna/kewpie blend, carrot and cucumber, then fold up the bottom left corner and roll into a cone shape. If you&#039;re unsure how to do this, check out our video.

To Assemble Your Temaki Sushi:

https://www.youtube.com/watch?v=inlrqdedneI&lc=UgzcxIVfBaxMyITAqgp4AaABAg

This is the EASIEST way to make Japanese sushi at home! All you need to make Temaki Sushi (aka "hand-rolled" sushi) is yakinori seaweed, sushi rice and your favourite fillings. Wrap them up into a roll or cone shape and you are done!

We love temaki sushi because there’s no need to stress over using a special bamboo sushi rolling mat or having perfect rolling / slicing skills. This is a super fun / no-fuss way to make sushi your way – quickly and easily – with your favourite filling ingredients like takuan, ready for dipping in soy sauce and wasabi.

And if you have a rice cooker, it’s even easier. Simply pop your rice and water in the bowl and cook with the press of a button!

RECIPE STEPS
00:00 - How to Make Temaki Sushi
00:04 - Season cooked sushi rice
00:13 - Prepare the fillings
00:21 - Prepare the nori seaweed wrapper
00:27 - Top with rice, cucumber, carrot & tuna
00:40 - Fold into cone shape

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The EASIEST Hand Rolled Sushi - Temaki Sushi -  [5 Minute Prep!]

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