harissa shrimp skillet

This Harissa Shrimp is a quick dinner that’s bursting with smoky, zesty, exotic flavors.

It’s easy enough to go in your weeknight dinner rotation, but unique and special enough to impress guests with.

Harissa Shrimp

extra virgin olive oil

onion,

cherry tomatoes, halved

garlic cloves, finely chopped

harissa

tomato paste

tbsp honey

shrimp,

parsley, chopped

salt,

Heat olive oil in a skillet or cazuela...

Heat olive oil in a skillet or cazuela over medium high heat. Add onions and tomatoes. Cook about 10 minutes, stirring occasionally, until the vegetables start to soften.

Add the garlic and cook for 2-3 minutes,...

Add the garlic and cook for 2-3 minutes, till it gets a little fragrant.

Add in harissa paste, tomato paste and honey....

Add in harissa paste, tomato paste and honey. Mix well. Simmer until the sauce thickens up and the oil begins to separate, at least 15 minutes.

Stir in the shrimp and parsley. Cook for...

Stir in the shrimp and parsley. Cook for a few minutes, until the shrimp are just cooked through. Taste and adjust for salt.

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Harissa Shrimp

Top 1 harissa shrimp skillet recipes from across the web

The most viewed harissa shrimp skillet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Harissa Shrimp

The most viewed harissa shrimp skillet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine