harvest chili

Cozy, comforting, and full of flavor and spices - this healthy harvest chili is a crowd favorite! It can easily be doubled for large parties or meal prep and freezes well. Packed with protein, hearty vegetables, and full of aroma and spices - this chili is one that always hits the spot!

Healthy Harvest Chili

garlic (minced)

onion (300 grams) (diced)

93/7 beef

bell peppers (400 grams) (diced)

carrots (170 grams) (sliced)

celery (190 grams) (diced)

sweet potato (250 grams) (cubed)

beef broth (480 milliliters)

tomatoes

tomato sauce

Tbsp chili powder

Tbsp cumin

garlic powder

onion powder

cinnamon

salt

tsp pepper

Spray a large skillet with cooking spray. Add olive oil (if desired - I found I didn't need to), minced garlic and onion. Cook on medium-high heat, continually stirring, until onions start to brown - about 3 minutes, then transfer to slow cooker.

Return skillet to medium-high, add beef and cook stirring occasionally until beef has browned.

Drain most of the fat from the beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.

Add the peppers, carrots, celery and sweet potato. Add the beef broth, diced tomatoes, tomato sauce, and all the spices. Stir to combine.

Cover with lid and cook on low heat for 4-5 hours.

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Healthy Harvest Chili

Top 1 harvest chili recipes from across the web

The most viewed harvest chili recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Harvest Chili

The most viewed harvest chili recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine