harvest green salad

This Fall Harvest Salad recipe is a healthy kale-based salad packed with apples, figs, and pecans and brought together with a homemade maple balsamic dressing.

Fall Harvest Salad Recipe

extra virgin olive oil

balsamic vinegar

shallot (chopped)

maple syrup (agave

lemon juice (freshly squeezed)

salt

black pepper

kale (washed,

apple (sliced thinly)

figs

pomegranate arils

pecans (lightly toasted)

goat (feta, or blue cheese, crumbled)

To make the dressing: Place all dressing ingredients in a jar, put the lid on and give it a vigorous shake. Set it aside.

To make the salad: Drizzle the bottom of a large salad bowl with half of the dressing. Add in the kale and give it a toss.* Make sure that all the kale leaves are coated with the dressing. 

Add in the sliced apple, figs, pomegranate arils, and pecans. Drizzle it with the rest of the dressing and give it a gentle toss.

Top it off with the cheese and serve immediately.

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Fall Harvest Salad Recipe

Top 1 harvest green salad recipes from across the web

The most viewed harvest green salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fall Harvest Salad Recipe

The most viewed harvest green salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine