hasselback zucchini

Make your side dishes more interesting with this Jalapeno Popper Stuffed Zucchini from Delish.com. 

Jalapeño Popper Stuffed Zucchini

medium zucchini, ends removed and halved crosswise

cream cheese, softened

c. shredded mozzarella, divided

c. shredded Cheddar

jalapeno, minced

garlic powder

kosher salt

black pepper

parsley

Good and tasty but it was unwieldy, the stuffing kept slipping out of the slots. Zucchini wouldn't stay upright..  Next time I would just make zucchini boats and stuff them.

These were really tasty. They had spice, creamy, super cheesy and a nice refreshing crunch from the zucchini. I did not feel weighed down at all from eating these which is awesome since it was like eating gooey delicious comfort food. The recipe itself was fairly simple, but there was some prep involved like grating the cheese, dicing the jalapeños (I used two), crisping up and chopping the bacon, which made this recipe take me in total an hour instead of 35 minutes. I also didn’t use parchment paper and only oiled the pan and the zucchini did not stick at all. All in all a great recipe and I will be making this again for an awesome appetizer or even just for a fun weeknight dinner.

https://streaming.hearstdigitalstudios.com/060c61de-6b82-4cde-985d-0d7bf16ad4d4/video_rover_16x9_1080p_hd_1547233975_20008.mp4

Spice is nice.  Quick and easy zucchini appetizer.

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Jalapeño Popper Stuffed Zucchini

The most viewed hasselback zucchini recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine